Yotam Ottolenghi Quotes
Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you are not normally up for a great culinary challenge.

Quotes to Explore
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It's great to have female characters that have depth that you can explore instead of being the decoration or the girlfriend or the wife.
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You learn as you grow up, if you're intelligent - or even three-quarter witted - that there's no free lunch. You pay for things in various ways. Living, loving, everything else is a matter of the same principles: you learn to work with what you have.
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There's just a natural instinct to want to be great, I think.
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Let the tech firms and consulting firms build your skills, but be sure to ask yourself, 'Am I maximizing my impact?' 'Am I living up to my values?'
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Perhaps one of the most important things you can do for human beings is wean them off an animal-based diet. It hardens the arteries and runs up our health-care costs. The last thing a poor person can afford is a heart attack or cancer or a stroke. And that's all linked to a meat-based diet. I think animal liberation is human liberation.
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As murderous industrial magnates go, Alfred Nobel is right up there with Ray Kroc, franchiser of McDonald's.
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Thank God we're not like America. Everyone wants to look like they're 20. In Europe we admire grown-up women; I think men revere older women.
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I get the 'The New York Times' and 'Los Angeles Times' thrown at my door every morning. I'll read the front page of 'The New York Times,' then the op-eds, then scan the arts section and then the sports section. Then I do the same with the 'L.A. Times.'
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DeNiro did a good job playing a catcher in 'Bang the Drum Slowly,' but he's great in everything he does.
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I think that you can love people without it being the great love.
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Women basically want the same thing - a good passionate story, a great fantasy - and for our partners to do the laundry and the washing up.
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My evening really begins when I take a long, hot bath. I light a candle, and I turn on the news and try to catch up. It's when I can breathe from the day to the night, and that means a lot to me.
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I live in Ireland near the sea, only one mile from where I grew up - that's good, since I've known many of my neighbours for between 50-60 years. Gordon and I play chess every day, and we are both equally bad. We play chatty, over-talkative bad bridge with friends every week.
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I will go to my grave being known as Marge Gunderson. It'll be on my gravestone if I have one. I don't mind that, because it was a great character.
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The morning is always my best time of the day for writing because that's when my head is best.
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Sports are a great place to show that equality can happen.
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'Cold Case' was fun. It was a fun experience. That was right when I was cutting my teeth as a TV actor. It was a great learning experience to work on really fast-paced television shows that are very high quality. It was a place where I learned that I had to keep up and I could keep up.
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It's always been a great survival value for people to believe they belong to a superior tribe. That's just in human relationships.
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The biggest challenge or biggest crisis knocking on the doors of humankind is fear and intolerance.
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A chief of station is the head of all intelligence operations in any given country.
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Since I was 9 years old, I've been in the entertainment business, and everyone is always telling me what - and what not - to do... you just get a tough skin and have to not care about what people think, or you will not end up in a good place.
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The day after I had my licence to drive, I made Paris/Nice at 230 km/hour.
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On Cape Cod, great white shark stocks have been growing, or at least becoming more concentrated, because of the multiplying numbers of seals around Monomoy Island. We are fortunate to have such abundance of these sharks in our own waters. Around the globe, we are killing in excess of 100 million sharks each year.
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Braising eggs in a flavoursome, aromatic sauce is all the rage. It is warming and comforting, ideal for the morning when you are not normally up for a great culinary challenge.