Yotam Ottolenghi Quotes
I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps of extra cheese. It would emerge slightly burned and very crisp on top.Yotam Ottolenghi
Quotes to Explore
-
Now I'm back home, living in London, running my theater. I just want to enjoy all that.
Sam Mendes -
Immaturity is the incapacity to use one's intelligence without the guidance of another.
Immanuel Kant -
The Secret Service is a strange group. They don't really have a leader. It's not set up like a military. Each one is supposed to be able to act like a leader when something comes up.
Val Kilmer -
In America, unlike England, unlike Israel, unlike Japan, other democracies, we have elections that have staggered terms.
Barney Frank -
The story of civilization is, in a sense, the story of engineering - that long and arduous struggle to make the forces of nature work for man's good.
L. Sprague de Camp -
If there's one thing I've learnt, it's that I don't think a man ever looks better than when he's in a suit. So I'm wearing them increasingly, not in my personal life, but in my professional life, and I'm really enjoying it.
Taron Egerton
-
I can stay up watching TV so late.
Vanessa Bayer -
People still think of me as a cartoonist, but the only thing I lift a pen or pencil for these days is to sign a contract, a check, or an autograph.
Walt Disney -
You work with some people, you see a spark in them and you can't help praising them. But everyone has their own destiny. No one can make anyone. Who reaches where and when, is all written.
Rani Mukerji -
I have always been small, so defenders have always been taller and tougher than me. So that's difficult for me; they foul me sometimes, but there you are - that's what the rules of the game are for.
Eden Hazard -
I won't give the credit to 'good fortune.' Whatever I have achieved is because of my hard work and passion.
Nawazuddin Siddiqui -
To be happy at home is the ultimate result of all ambition, the end to which every enterprise and labor tends, and of which every desire prompts the prosecution.
Samuel Johnson
-
I call tennis the McDonald's of sport - you go in, they make a quick buck out of you, and you're out.
Pat Cash -
The University of Southern California has a wonderful social work department, and I was thrilled to find out that they have a whole veterans' initiative program there. They approached me, and I set up a scholarship that would go to a military-oriented person to learn techniques and skills to better help veterans.
Gary Sinise -
All Hollywood corrupts; and absolute Hollywood corrupts absolutely.
Edmund Wilson -
There's an awful lot of terrible television which I could do, but I mostly stick to Have I Got News for You.
Ian Hislop -
I'm not really one of those people who believes that if you're a musician you can just leave that behind and start getting into politics.
Damon Albarn Blur -
We need a government, alas, because of the nature of humans.
P. J. O'Rourke
-
In about 2002, I moved from Manhattan to Brooklyn, to Red Hook.
Pedro Pascal -
I worked three and then six hours a day in my studio with strict discipline and emotion. I obtained awards usually granted to other foreigners during the end-of-year admission tests.
Ralph Allen -
I have a certain point of view, a certain way to plate food, certain ingredients that I like to use.
Charlie Trotter -
Knowledge is more than equivalent to force. The master of mechanicks laughs at strength.
Samuel Johnson -
Meanwhile someone is shining my head to get it dry to attach my top-hat to my head with toupee tape. I get into microphone and get back up into my dressing room for the rest of my costume. I get snapped into all these things and layers and bundled up. I walk downstairs to the pit. Someone hands me my baton (which lights up like a wand) and I watch the first three minutes of the show. Then I come up out of the pit and there I am.
Tituss Burgess -
I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps of extra cheese. It would emerge slightly burned and very crisp on top.
Yotam Ottolenghi