Yotam Ottolenghi Quotes
I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps of extra cheese. It would emerge slightly burned and very crisp on top.
Yotam Ottolenghi
Quotes to Explore
Now I'm back home, living in London, running my theater. I just want to enjoy all that.
Sam Mendes
Immaturity is the incapacity to use one's intelligence without the guidance of another.
Immanuel Kant
The Secret Service is a strange group. They don't really have a leader. It's not set up like a military. Each one is supposed to be able to act like a leader when something comes up.
Val Kilmer
In America, unlike England, unlike Israel, unlike Japan, other democracies, we have elections that have staggered terms.
Barney Frank
The story of civilization is, in a sense, the story of engineering - that long and arduous struggle to make the forces of nature work for man's good.
L. Sprague de Camp
If there's one thing I've learnt, it's that I don't think a man ever looks better than when he's in a suit. So I'm wearing them increasingly, not in my personal life, but in my professional life, and I'm really enjoying it.
Taron Egerton
We need a government, alas, because of the nature of humans.
P. J. O'Rourke
Whatever happens in my life from now on, I know the day I finally die - the final act of my script - people will always make references to the work I've done with Almodovar.
Antonio Banderas
Acting is like going to the gym. You have to keep yourself in shape and concentrate on your core.
Anthony Rapp
In life, there's a ladder sometimes, and maybe at the top, there's a mirror. You take a step up, then maybe three steps down... just because you don't want to face the decloaking in the mirror.
Forest Whitaker
I can come off as pretty arrogant, but it's because I know I'm right. I'm very, very good at writing protocols. I've accomplished more working on my own than I ever did as part of a team.
Bram Cohen
I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps of extra cheese. It would emerge slightly burned and very crisp on top.
Yotam Ottolenghi