Yotam Ottolenghi Quotes
The Guardian's 'Word of Mouth' blog bridges the gap between blogging and serious food journalism.
Yotam Ottolenghi
Quotes to Explore
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Definition, rationality, and structure are ways of seeing, but they become prisons when they blank out other ways of seeing.
A. R. Ammons
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The directories businesses still make nothing but money. They're overleveraged, they're bankrupt entities, but they still are the largest. This is all going to move online over time. Why Citysearch and Service Magic are so important to us, is because nobody has really colonized it yet completely.
Barry Diller
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The situation in disability sport is growing, and girls like Ellie Cole are doing wonders.
Natalie du Toit
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The culture means the younger generation respecting the OGs, but at the same time, bringing it all to the older generation to where they can relate.
Quavo
Migos
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Low interest rates are a big opportunity for investment. But the issue is that this money should go to the real economy, not the financial economy.
Carlos Slim
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The day we run out of petrol is the day Iran will be free.
Abbas Kiarostami
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Striped shirts and printed shorts, jeans, and trousers are all items I buy and wear a lot in my private life.
Liu Wen
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I just take it as it comes, and if I'm not offered something, there's always a reason, and usually it's a pretty good one. I'm not worried about it. You know, I've had an incredible career, and I'm blessed.
Malcolm McDowell
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You need to let the drivers go for it, and if they bang wheels, too bad. It's fun, it's a good show, the fans are up in the grandstands, and they can scream and shout about it... that's good; that's what you want.
Jacques Villeneuve
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It is a very serious consideration for a lyricist to step in there and suggest the meaning to a song. The music is speaking for itself.
Al Jarreau
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I'm just a very normal person, living in north London, doing my best for my area and to put forward some serious debate on issues in the party.
Jeremy Corbyn
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The Guardian's 'Word of Mouth' blog bridges the gap between blogging and serious food journalism.
Yotam Ottolenghi