Daniel Boulud Quotes
Balthazar has a great New York vibe with the accent of a Parisian brasserie. I usually have the corned beef hash with a fried egg on top and wash it all down with Krug Champagne.
Daniel Boulud
Quotes to Explore
People say, 'Wow, you've achieved it all this year: two world championship wins and an Olympic gold medal.' And I think, 'Yeah, but how come I feel so unsatisfied and under pressure all over again?'
Victoria Pendleton
I've been making music for a long time, since I was very young, but at the same time, I'm still exploring what works for me. I feel like I'm just starting out.
Anton Zaslavski
I literally don't think about Oscar.
Octavia Spencer
I've been a closet lover of faux-reality TV since 'The Hills'. It's bad.
Eddie Redmayne
I'm committed to the goal of Senate Bill 324, and that is to reduce greenhouse gas emissions.
Kate Brown
If I could be more vague I'd write more about people in my life, but I hate hurting feelings or making people feel uncomfortable. I've done that before. Unless they're sad songs. Those get finished fast, but the mean ones often end up at the back of the bottom drawer and it's probably for the best.
Caitlin Rose
For me, people see me working with my celebrity clients, but it's important to show people how they can make their lives their own red carpet every day.
Brad Goreski
I've never written an original piece for film; all the original things I've done are for the stage.
Tom Stoppard
When you pump up your exercise, it makes you feel better and makes you look better, so you do a better job. It's mental, too.
Behati Prinsloo
A battle lost or won is easily described, understood, and appreciated, but the moral growth of a great nation requires reflection, as well as observation, to appreciate it.
Frederick Douglass
Mother Nature comes up against reality, and the reality is that the system doesn't work.
John Garamendi
Balthazar has a great New York vibe with the accent of a Parisian brasserie. I usually have the corned beef hash with a fried egg on top and wash it all down with Krug Champagne.
Daniel Boulud