Daniel Boulud Quotes
Balthazar has a great New York vibe with the accent of a Parisian brasserie. I usually have the corned beef hash with a fried egg on top and wash it all down with Krug Champagne.
Daniel Boulud
Quotes to Explore
People say, 'Wow, you've achieved it all this year: two world championship wins and an Olympic gold medal.' And I think, 'Yeah, but how come I feel so unsatisfied and under pressure all over again?'
Victoria Pendleton
I've been making music for a long time, since I was very young, but at the same time, I'm still exploring what works for me. I feel like I'm just starting out.
Anton Zaslavski
I literally don't think about Oscar.
Octavia Spencer
I've been a closet lover of faux-reality TV since 'The Hills'. It's bad.
Eddie Redmayne
I'm committed to the goal of Senate Bill 324, and that is to reduce greenhouse gas emissions.
Kate Brown
If I could be more vague I'd write more about people in my life, but I hate hurting feelings or making people feel uncomfortable. I've done that before. Unless they're sad songs. Those get finished fast, but the mean ones often end up at the back of the bottom drawer and it's probably for the best.
Caitlin Rose
Political correctness? In my humor, I never talk about politics. I was never much into all that.
Don Rickles
I think I do my own thing. I start my own trends. I see a lot of girls doing what I've been doing. Pink. Nobody wore pink, and now everybody wears it. It's flattering.
Paula Creamer
The '90s were extremely diverse, almost like a laboratory of the new century. There was much experimenting around, in politics, economics, gender and family structures, and also in fashion. There was a cloud of possibilities which kept us all dizzy.
Jil Sander
Basically, as soon as I saw that there was a role available on '24,' I jumped at it, and then when I sat down and talked to them, it seemed to get more interesting and more fun.
Katee Sackhoff
What had disappointed me at the time of the last tour, was to go on a worldwide tour, we were at some incredible places and we couldn't enjoy it, hadn't the time.
Ed O'Brien
Radiohead
Balthazar has a great New York vibe with the accent of a Parisian brasserie. I usually have the corned beef hash with a fried egg on top and wash it all down with Krug Champagne.
Daniel Boulud