Daniel Boulud Quotes
Something I learned when I was very young: with cooking, it doesn't matter where you are; you can always cook. You can end up in small village in Peru where somebody's cooking, take a spoon and taste it, and you might not be too sure what you're eating, but you can taste the soul in the food. That's what is beautiful with food.
Quotes to Explore
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I used to believe I was going to live forever. And then you suddenly become aware that you're not.
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People think that celebs make a lot more money than we do. We look for bargains and we do a lot of stuff on our own.
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There is no such thing as a little freedom. Either you are all free, or you are not free.
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One of the things I did when I was in New York, which has a wonderful deaf community, is I have worked on making Broadway more accessible to deaf people.
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Major labels didn't start showing up really until they smelled money, and that's all they're ever going to be attracted to is money-that's the business they're in- making money.
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Let your emotions come out. If your behavior is flat, your game will be flat, too.
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It was wrongly assumed that I wished to become some sort of leader among gay activists, whereas in reality I was happier to be a foot soldier.
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The things that have really gotten confusing to me is how you balance the desires of your publishers to produce things on a schedule, and people are always sort of giving you ideas on what you should follow up with or how you should proceed next and things like that.
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My entry into the environmental arena was through the issue that so dramatically - and destructively - demonstrates the link between science and social action: nuclear weapons.
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Unless you are Stephen King, a book signing is attended by maybe 40 or 50 people.
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I need nothing from my companion. No money, no financial security, no emotional support, nothing. All I want is the freedom to be myself.
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We're trying to have the band create something beautiful that hopefully one day, 20 years from now, can be picked up by a kid and hopefully have the same effect that Neil Young had on me, or Led Zeppelin or Black Sabbath.
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There's no limit to how complicated things can get, on account of one thing always leading to another.
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We didn't gel with Poison and the Bon Jovi. Bon Jovi was the best of the pop metal bands, but we never fit in with the hair metal stuff. We were never as hip as the Chili Peppers. We were in the middle.
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Only very brave mouse makes nest in cat's ear.
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War is not an exercise of the will directed at an inanimate matter.
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While only one day of the year is dedicated solely to honoring our veterans, Americans must never forget the sacrifices that many of our fellow countrymen have made to defend our country and protect our freedoms.
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It is no surprise that companies do not often respond to moral pressure alone. We need to hit them hard in their pocketbook and on their balance sheet. We need to show them that their stock prices will be affected if their actions encourage Iran's nuclear weapons ambitions.
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We had never before seen a place where European influence had not contributed to smooth and soften the rough features of uncultivated nature. The prospect of Rangoon, as we approached, was quite disheartening.
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I'm a huge cinemaphile. My interest in filmmaking came out of experimenting with different genres, and I wanted to go back to working in a way that was more personal, which, for me, was artwork. Commercials and films are more collaborative.
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The one piece of advice I would give to any actor is, if you want to go out on the street without being recognised, without even being looked at, go out with a 6ft 8in beautiful transsexual. No one gives you a second glance. Especially when you're 5ft 5in.
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Shake It Up is a buddy comedy based around dance. It's about two best friends Rocky and CeCe who live out their dream as background dancers on a show called Shake It Up Chicago. They have to navigate life as young teens going to school and dancing on the show.
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In my entire life, any time I've ever lost something, I've gotten something even better going around the next corner. It's like one door closes and another door opens. As long as I can walk through the produce section in every grocery store in this country and eat the grapes that they're going to throw away, I know I can be fine.
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Something I learned when I was very young: with cooking, it doesn't matter where you are; you can always cook. You can end up in small village in Peru where somebody's cooking, take a spoon and taste it, and you might not be too sure what you're eating, but you can taste the soul in the food. That's what is beautiful with food.
