Kevin Costner Quotes
I don't have a seller's remorse about how I've lived. I am cognizant of what I have done, and any of us could maybe draw the line better. But I've tried to live pretty fearlessly.
Kevin Costner
Quotes to Explore
A lot of the players that I play with who are Canadian, they call me Patty. Before then, I never heard it. I didn't mind Patty.
Patrick Kane
I've been really lucky with the people that I've gotten to work with. I learn a lot from them, just by watching them.
Abigail Breslin
The average Indian doesn't care about Hollywood movies because they have far too many movies of their own to watch, to miss, and I hope a story like 'Million Dollar Arm,' that is actually about India and deals with these two Indian kids, resonates over there and makes people want to go and see the movie.
Aasif Mandvi
You know, people always ask, 'What are you like offstage?' And I always say, 'Well, I'm completely normal and mellow.'
Florence Welch
Florence and the Machine
Baseball is not a lot of statistics to me. It's blood and tears.
Laraine Day
Entrenched scriptural literalism is, in my opinion, completely out of touch with reality.
Malcolm Boyd
Scientists tend to be skeptical, but the weakness of the community of science is that it tends to move into preformed establishment modes that say this is the only way of doing science, the only valid view.
Walter Gilbert
When I think of influential females in hip-hop, my mind goes to Foxy Brown, hands down.
Action Bronson
I know there is pain when sawmills close and people lose jobs, but we have to make a choice. We need water and we need these forests.
Wangari Maathai
In the hands of a passive-aggressive person who wants to abdicate responsibility for things, texting is a great tool. You can really go nuts.
Mallory Ortberg
I never intended for the Monster Ball to be a religious experience, it just became one.
Lady Gaga
There is a restaurant in L.A. called Crustacean, which is very famous for its garlic crab. Well, I can make garlic crab better than Crustacean. My sauce is so good you'll want to dip your bread in it, put it on your egg omelet, in your cereal, and in everything else.
Tasha Smith