Cynthia Erivo Quotes
I'm a very, very healthy eater, so it's proteins, greens, proteins, and more greens - and lots of water.
Quotes to Explore
-
I don't start writing a script until I can see it all in my head, then it's a matter of getting it down in white heat.
-
Cats and I have an understanding, but we choose not to interact often.
-
I think when you see 'Ridiculous Six,' the show speaks for itself in terms of its treatment of American Indians.
-
In the spring of 1936, I was introduced by friends to Jean Tatlock. In the autumn, I began to court her. We were at least twice close enough to marriage to think of ourselves as engaged.
-
I actually didn't like Jane Austen. I was more into the Brontes. They were so wild and passionate. I thought there was something a bit tame about Austen.
-
Ten people who speak make more noise than ten thousand who are silent.
-
There might be 1 finger on the trigger, but there will be 15 fingers on the safety catch.
-
I had gone full-on folkie; I'd had it with bands.
-
People often ask me whether I believe in God. I haven't seen God. But I think that one's beliefs are one's God - and, in those terms, yes, God is there.
-
For whatever be the knowledge which we are able to obtain of God, either by perception or reflection, we must of necessity believe that He is by many degrees far better than what we perceive Him to be.
-
It's just different in the music world. You come more with an entourage.
-
Growing up, I think I always had a sense of art: a sense that there was poetry in the world. I didn't know where I was going to find it. I didn't know where I was going to fit in, that was for sure. But I kept moving forward. There wasn't a future in anything other than movement.
-
Oh how I wish I could be as obsessive as Carrie from 'Homeland' when I'm writing a book! That would save me a lot of trouble during the revision process.
-
If there was a way to discourage trash constitutionally, I would sure as heck take a hard look at it. I don't think there is. So I don't think there's a choice here.
-
We are quite at ease in this no man's land of ignorance and doubt and dispute, absorbed in the ambiguities of trying to reach truth by mixing fact with invention.
-
I know I'm not the greatest singer or dancer, but that doesn't interest me. I'm interested in being provocative and pushing people's buttons.
-
I am an inventor of music.
-
We are not going to be able to operate our Spaceship Earth successfully nor for much longer unless we see it as a whole spaceship and our fate as common. It has to be everybody or nobody.
-
The cool part about working for Disney is that they've allowed me to be a change agent.
-
The idea of losing your best friend, basically, is the worst thing in world.
-
When I'm in 'Man vs. Wild' mode, it's not pleasure. Every sensor is firing and I'm on reserve power all the time and I'm digging deep - and that's the magic of it as well, and that's raw and it's great.
-
Zerts' are what I call desserts. 'Trée-trées' are entrées. I call sandwiches 'sammies,' 'sandoozles,' or 'Adam Sandlers.' Air conditioners are 'cool blasterz' with a 'z' - I don't know where that came from. I call cakes 'big ol' cookies.' I call noodles 'long-ass rice.' Fried chicken is 'fry-fry chicky-chick.' Chicken parm is 'chicky-chicky-parm-parm.' Chicken cacciatore? 'Chicky-cacc.' I call eggs 'pre-birds,' or 'future birds.' Root beer is 'super water.' Tortillas are 'bean blankets.' And I call forks 'food rakes.'
-
The Master Speed No speed of wind or water rushing by but you have speed far greater. You can climb back up a stream of radiance to the sky, and back through history up the stream of time. And you were given this swiftness, not for haste nor chiefly that you may go where you will, but in the rush of everything to waste, that you may have the power of standing still-- off any still or moving thing you say. Two such as you with such a master speed From one another once you are agreed that life is only life forevermore together wing to wing and oar to oar.
-
I'm a very, very healthy eater, so it's proteins, greens, proteins, and more greens - and lots of water.
