Crescent Dragonwagon Quotes
One of the things I do as a food writer is to take a classic recipe made with meat, look at it a whole lot, and tinker with it according to my taste.
Crescent Dragonwagon
Quotes to Explore
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I usually have about four books on the go - a bedside book, a lavatory book, a downstairs book, and the book in my study that I read sneakily while I should be writing. Short stories for the lavatory, obviously.
Mal Peet
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I am not that thrilled about the way our records sound anyway. Don't get me wrong, I work hard on them and I want them to sound fantastic but I'm happy to have another interpretation of them anyway.
Wayne Coyne
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I love oldies just kind of sweet, slinky, Fifties music. The slow stuff. And Billie Holiday.
Nastassja Kinski
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Creative people are more prone to depression.
Adam Ant
Adam and the Ants
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Sometimes it takes dealing with a disability - the trauma, the relearning, the months of rehabilitation therapy - to uncover our true abilities and how we can put them to work for us in ways we may have never imagined.
Tammy Duckworth
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As a culture, we've all agreed with the opinion that the world should be seen in a certain way, so at 'The Nightly Show,' our chief mission was to disagree with that premise. And to see the world in a way that may not make everybody comfortable. And to present it with a cast of people who don't always get to have a voice on that.
Larry Wilmore
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When you develop a reputation for being responsive and generous, an ever-expanding mountain of requests will come your way.
Adam Grant
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I'm very positive - music-wise, production-wise and life-wise.
Martin Garrix
Area21
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I am nearly the worst role model for a healthy person. To me, a healthy person is someone in balance. Sometimes you eat hamburgers, sometimes salad; sometimes you move, sometimes you don't. I eat more healthily than unhealthily, but I do sometimes eat unhealthy food.
Magnus Scheving
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Food, to me, is always about cooking and eating with those you love and care for.
David Chang
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If I have one wish for my birthday, it is that 35 is the end of desperation and the beginning of acceptance. Part of that is believing that if I'm meant to give birth, I will.
Jessi Klein
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One of the things I do as a food writer is to take a classic recipe made with meat, look at it a whole lot, and tinker with it according to my taste.
Crescent Dragonwagon