Crescent Dragonwagon Quotes
One of the things I do as a food writer is to take a classic recipe made with meat, look at it a whole lot, and tinker with it according to my taste.
Crescent Dragonwagon
Quotes to Explore
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I usually have about four books on the go - a bedside book, a lavatory book, a downstairs book, and the book in my study that I read sneakily while I should be writing. Short stories for the lavatory, obviously.
Mal Peet
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I am not that thrilled about the way our records sound anyway. Don't get me wrong, I work hard on them and I want them to sound fantastic but I'm happy to have another interpretation of them anyway.
Wayne Coyne
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I love oldies just kind of sweet, slinky, Fifties music. The slow stuff. And Billie Holiday.
Nastassja Kinski
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Creative people are more prone to depression.
Adam Ant
Adam and the Ants
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Sometimes it takes dealing with a disability - the trauma, the relearning, the months of rehabilitation therapy - to uncover our true abilities and how we can put them to work for us in ways we may have never imagined.
Tammy Duckworth
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As a culture, we've all agreed with the opinion that the world should be seen in a certain way, so at 'The Nightly Show,' our chief mission was to disagree with that premise. And to see the world in a way that may not make everybody comfortable. And to present it with a cast of people who don't always get to have a voice on that.
Larry Wilmore
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If you want to ask about my drug problem, go ask my big, fat, smart, ten pound daughter, she'll answer any questions you have about it.
Courtney Love
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Technology is usually there to let some process go on hidden in the background. For us on 'MythBusters,' we're always trying to make the process apparent. So, we have learned to try and never rely on a technological solution when an analogue one is in front of us.
Adam Savage
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True he was a vocal miracle But that's only secondary It's the soul of the monarch butterfly That I find a little bit scary
Joan Baez
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Repentance means turning from as much as you know of your sin to give as much as you know of yourself to as much as you know of your God, and as our knowledge grows at these three points so our practice of repentance has to be enlarged.
J. I. Packer
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One of the things I do as a food writer is to take a classic recipe made with meat, look at it a whole lot, and tinker with it according to my taste.
Crescent Dragonwagon