Kimbal Musk Quotes
My advice for any entrepreneur or innovator is to get into the food industry in some form so you have a front-row seat to what's going on.
Kimbal Musk
Quotes to Explore
-
I don't have a mentor in the strict definition. I take as much advice and inspiration as I can from the people I am close to.
Natalie Massenet
-
The idea of 'advice,' in terms of telling people advice or asking people for advice, has become not comprehensible to me, to a certain degree, due to feeling, like, for something to be accurately defined as 'good' or 'bad,' I would want to know the context, goal, perspective for it.
Tao Lin
-
Food was always important in my family, but I didn't think of it as a vocation until a later point in life.
Yotam Ottolenghi
-
My dad makes food with very few delicate flavours.
Yotam Ottolenghi
-
I'm not an amazing cook. But I can follow a recipe!
Rachel McAdams
-
After forty a woman has to choose between losing her figure or her face. My advice is to keep your face, and stay sitting down.
Barbara Cartland
-
It's better to spend a lot on a getup you love than a fraction of that on something, or even five of those somethings, that you'll never bother to take out of the shopping bag. By the way, this advice also applies to discount love interests. And half-price sushi.
Patricia Marx
-
Food can change anything.
Laura Esquivel
-
Near Marseilles in the south of France, bouillabaisse is a cult food. In Toulouse and Carcassonne, the bean-based stew cassoulet is a cult food. Spain has paella and a number of others. Italy has so many, its cuisine is practically defined by them.
Nathan Myhrvold
-
Sometimes there's cities where it's just hard to find healthy food. You just have to be prepared.
Daniel Bryan
-
In every other science fiction series, humans are at the top of the food chain. In the 'Babylon 5' universe, they're in the bottom third.
J. Michael Straczynski
-
That point of life when I learned I could cook, that always made me understand what cooks felt like feeding other people. It's okay to receive, but it's really cool to give, so food is to me sexy because it's the fact that someone is giving it to someone else.
Omari Hardwick
-
Despite all the hype about local or green food, the single biggest impediment to wider adoption is not research, programs, organizations, or networking. It is the demonizing and criminalizing of virtually all indigenous and heritage-based food practices.
Joel Salatin
-
In high school, I did a little track and field and ran on my own. In college, I would run every now and again, but I didn't have enough time to be devoted to it.
Natalie Morales
-
People are very frightened in publishing at the moment. Nobody knows what sells. More so now because the market's changing so fundamentally because of Kindle and electronic publishing. It's a fundamental shift in the way stories are put out into the world.
Denise Mina
-
I'm sure that the ideas being incubated at places like Startup Village today will form the core of the technologies of tomorrow.
Pranav Mistry
-
I have no cares, O blessed Will!For all my cares are Thine;I live in triumph, Lord, for ThouHast made Thy triumph mine.
Frederick William Faber
-
My advice for any entrepreneur or innovator is to get into the food industry in some form so you have a front-row seat to what's going on.
Kimbal Musk
