Joan Jett Quotes
I leave for the show at least an hour ahead, and I do some vocal warm-ups, and that's pretty much it.

Quotes to Explore
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As far as an actor-director connection, I think those can develop, and when they do, they're really great, and you just cultivate it like you would any relationship or friendship. If you find that something special, it helps down the line when you want to do more projects with each other.
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To be one's self, and unafraid whether right or wrong, is more admirable than the easy cowardice of surrender to conformity.
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My aim is to change the social norms of Pakistan; women here look up to me. I started very early, worked on myself, and the effect is for all to see.
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A lot of people said I was a rebel. I wasn't.
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My maternal grandmother, Penelope, was a very big figure in my life. She was a child of the Raj, born in India, a debutante who hobnobbed with royals, then married a Canadian, Bill Aitken, who became MP for Bury St Edmunds.
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In China, we don't know about the swimming pool game, but we know about Marco Polo.
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U.S. intelligence services routinely use collection methods against foreigners that foreseeably - with certainty - ingest high volumes of U.S. communications as well.
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I hate the giving of the hand unless the whole man accompanies it.
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The retirement timing is always a tricky thing for a dancer. I think it's different for everyone. How you say goodbye to the thing you have really focused on that much is a tough one. I've always intended to leave in good shape, to exit on a high note.
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I think success happens when it's supposed to and when you can appreciate it. I am grateful that it didn't happen for me at 22 or 23. I would've been foolish enough to think that we're all entitled to it, instead of it being the divine blessing that it is.
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Prepare for death, if here at night you roam, and sign your will before you sup from home.
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What I try to keep an eye on is I don't work for the party bosses in Washington. I work for 26 million Texans.
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In certain European cuisines, vegetables are cooked a long time. I take the term 'al dente' and use it for vegetables.
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I'm not the girl next door.
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Everything and anything is valuable.
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I was brought up on art. My father thought I had a great hand at art and sent me to art school. But he did not want me to become a photographer.
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The smorgasbord of images now presented to us is getting bloodier. They're becoming more frequent - almost hourly.
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I figured out early on what I wanted to do.
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I believe when the music is being sung or being played, at the end of it, there's some sort of grace and understanding. And that's all I want for humanity. I just want us to understand each other. That's the point of my music.
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If I'm hunting down gifts, I like to buy locally.
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If I eat clean, I look 10 years younger.
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If you look at my personal library, you will notice that it ranges from Henry James to Steig Larsson, from Margaret Atwood to Max Hastings. There's Jane Austen and Tom Perrotta and volumes of letters from Civil War privates. It's pretty eclectic.
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I leave for the show at least an hour ahead, and I do some vocal warm-ups, and that's pretty much it.