Johnny Mathis Quotes
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I've recorded in Portuguese, too. I didn't set out to just sing ballads or romantic songs.
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When you say, 'I'm going to sing it once, and everyone is going to hear it forever,' that's kind of frightening.
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Along the way, everyone's been saying, 'Make sure you take care of your voice because you're going to want to do it the rest of your life.' And it's absolutely true.
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I always have homemade chicken stock in the refrigerator. I'll reduce it, maybe add a little cream and a few shallots. Before you know it, eureka! It's the best.
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Most of our physical education teachers were just teachers, and they had to do the extra stuff on their own. I remember very vividly that they would hold a cane pole between two of the students down low, and we would all jump over it. And they would raise it and raise it and raise it.
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I have no way of knowing why my career has lasted so long other than the fact that people like the sound of my voice. Fortunately, I've been able to maintain it.
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When I was very young, it was all, 'Here's little Johnny,' and I got stuck with it, but I prefer John. There comes a time in a man's life when he shouldn't have a name ending in 'y'.
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I was always a little bit afraid because I found out at a very early age that once you make a record, all the mistakes and all the good things are there for eternity.
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I started off as a kid singing with my dad. My dad was my best pal. But he had seven kids, and I was the only one who was kind of interested in what he was playing and singing at the piano. And he was not only my dad, but he was my best pal, and I was interested in doing whatever he wanted to.
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When I was a kid, I had to try a lot of pyrotechnics just so people would know who I was.
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When I got a chance, I went back and shared those experiences that were important to me. George Washington High, the campus at San Francisco State, and even back to Emerson Elementary school and Roosevelt Junior High. I was happy to do it, to go back and see if all the same teachers were there.
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The one who really captured me and became my absolute favorite was Nat King Cole. He was a genius at what he did. Most people don't realize what a great pianist he was. After listening to him for years, I finally met him, and he was the nicest human being.
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I think most people don't understand: I have nothing to do with that. I just open my mouth, and it comes out that way.
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Pavarotti's is the best male voice, and Joan Sutherland had a big voice but also acquired great coloratura notes.
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When I go out shopping and pass a bookstore, I always grab a couple of cookbooks, so I have a library of them. I end up keeping many that I got years and years ago because they work so well.
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Dad would come home from doing odd jobs, and sometimes he'd come home late at night with lumber, and he'd rumble around with all this wood in our small place. We'd finish putting it away, and then we'd play that piano. I'll be eternally grateful to him.
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For me, hearing my voice is sometimes a little nauseating, especially at Christmas.
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I was very fortunate to have a wonderful woman as my voice coach when I started singing professionally. I was only 19, so now it's been 60 years!
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It's a joy to listen to someone at the top of their craft.
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I'm still going strong. I have been very blessed and still am. I love singing. Obviously, at my age, I don't tour with as many dates throughout the year as I did in the past. But I do this to honor my father who was also a singer. I still miss him and his encouragement.
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I have no memories of my childhood in Texas. When I was about four, we moved to San Francisco. I was in the middle of seven brothers and sisters: three girls and four boys. Most of my older brothers and sisters got the blame for everything, and the little ones had a free ride. We loved each other but fought like cats and dogs.
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When I do an album I try to find a producer that's excited about something that they want me to sing, and I check with the record company to find out what they think they can sell - which is their No. 1 priority.
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I have one room off my kitchen filled with nothing but cookbooks and recipes that are sent to me from around the world. Every two years, I have to go through them and pick out ones to send to the local schools. There's a need for books, especially cookbooks.
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Years ago, I went to Brazil and fell in love with it. I really like the music, samba, bossa nova, the language and the people.