Big Black Quotes
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In heaven, after antipasti, the first course will be pasta.
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I wouldn't mind being taller, because when I'm in the company of people who are absurdly tall, there's something about them that I can't help admiring.
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Im busy doing my job, and being a loudmouth doesnt appeal to me as much as when I was younger and had the youthful delusion that I was smarter than everybody else.
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I'm only interested in working on records that legitimately reflect the band's own perception of their music and existence. If you commit yourselves to that as a tenet of the recording methodology, then I will bust my ass for you.
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I don't think anyone has exhausted the range of sound possible in a conventional rock band, but people do become slaves to their own easiest techniques
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When people are absurdly tall, they command everyone's attention when they walk into a room. Nobody's ever dismissive of somebody for being too tall.
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Make no mistake about it: once a band has signed a letter of intent, they will either eventually sign a contract that suits the label or they will be destroyed
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It betrays hubris on the part of the artist to think his medium is limiting him, and I think we all recognize this
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I stopped drinking almost immediately after I had ready access to liquor, when I got to college. It almost immediately lost its appeal for me.
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New York has magnificent eating available, both in restaurants and in the materials available to home cooks in the many specialty markets.
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Record labels, which used to have complete control, are essentially irrelevant. The process of a band exposing itself to the world is extremely democratic and there are no barriers. Music is no longer a commodity, it’s an environment, or atmospheric element. Consumers have much more choice and you see people indulging in the specificity of their tastes dramatically more. They only bother with music they like.
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The only kind of restaurant I could imagine doing would be the extraordinarily snooty restaurant with three or four tables, and I would cook what I felt like cooking. And you could eat it or not.
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Clip your year-end column and put it away for 10 years. See if you don’t feel like an idiot when you reread it.
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You can't help noticing an amazing ass. Pretty naked ladies will always get my attention. Revealingly dressed good-looking women will always get my attention, at least for a moment.
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For less than the cost of a Big Mac, fries and a Coke, you can buy a loaf of fresh bread and some good cheese or roast beef, which you will enjoy much more.
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There's fifty bands doing my riffs for ever and ever.
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My father was an expert hunter, so we ate a lot of wild game when I was growing up in Montana. That helped broaden my palate generally, but I know it informed my distaste for factory farms and unspectacular commercial meat.
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I moved to Chicago in 1980 to go to college
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I'm not a particularly good cook. Part of it is that it is the kind of cooking anybody could do if they bothered. It's improvisational. I cook with whatever I have laying around.
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Cooking is about presenting flavors and other aspects of food in a way that makes best use of them and makes an engaging, satisfying meal. Taste necessarily comes into it along with technique. Some ingredients require cooking, cleaning or otherwise denaturing them, some are fine as they are.
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If the label presents them with a contract that the band don't want to sign, all the label has to do is wait. There are a hundred other bands willing to sign the exact same contract, so the label is in a position of strength
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Over the last thirty years or so, I have definitely become more enlightened about corners of the social spectrum that I had less exposure to as a young man. I've interacted with more poor people, more minorities and more sexual minorities. As you get more people from different backgrounds involved in your life, you get a broader perspective and you're less cavalier about your opinions.
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Suicide was such a formative band for me, so influential in the development of my taste. They're one of those bands that operated in absolute isolation for so long that they developed a completely unique world view.
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Many rock musicians are excellent cooks, I've found, and those that are prefer to eat their own cooking in the studio. I encourage this behavior as I also enjoy the benefits of fresh food