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I'm not a food critic, and I'm not really an authority to write anything on food.
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Music should be universal. My life perspective, my lifestyle - I'm not going to impose that on the people that listen to my music. That's kind of a perverse form of snobbery I like to reject.
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I have always been fascinated by the concept of the villain and the hero being in one person.
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We wanted to do something better. We didn't want to do the same record twice. With the second one, we were more attuned to each other as a band.
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I want to change and try new ideas - allowing your sonic identity to evolve in your music and not being afraid of that. You see musicians hit upon something that works, and then go, "Let's keep doing that for 10 years." And that idea kind of terrifies me a little bit. It becomes like a day job then.
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Boredom or being sick of what you've done before is a big part of being in a band.
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I think a lot of bands are creatively knackered when they come off tour.
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Ideally, musicians belong outside the Establishment. When they cross that line, it's like something in them has died.
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I want to make music that will make the blood surge in your veins, music that will get people up and dance.
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The internet is like a gossipy girls' locker room after school, isn't it?
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I'd rather eat a cow-pat on a bun than a bloody McDonalds.
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Maybe 'Can't Stop Feeling' and 'Turn It On' we'll just release as singles. It's a thing The Beatles used to do which I really loved, the idea of releasing something as a single completely on its own.
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There's a character that I play onstage, and I can't let him loose in the supermarket when I'm buying my beans on toast.