Work Quotes
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I work better under pressure.
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It's taken me a long time to get work, so that's why I like to play really different characters that are really foreign to me. I want it to be something great, and I want to have a great experience.
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No, thanks," said Harry. "The toilet's never had anything as horrible as your head down it— it might be sick." Then he ran, before Dudley could work out what he'd said.
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If you're interested in 'balancing' work and pleasure, stop trying to balance them. Instead make your work more pleasurable.
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Someone once asked me what my working timetable was like and when was the last time I went on a holiday. I said about 20 years back. I don’t work anymore, because I get paid to do what I like most. So it’s like a paid holiday.
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I want to work in films but without compromising on my dignity.
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I work very hard, you know, but I don't think that I'm working, because what I do pleases me so much. I write about certain things because certain things happen to me.
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I worked on a show called 'West Wing' before. I didn't work with Aaron Sorkin, but he created the show and set the tenor of the show, which was you follow the words of the script perfectly because there's a dramaturgical thing behind it.
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I mean, I don't think I would call Claus to do an album of big band tunes. You know, just like arrangers write for the artist they have in mind; you have to keep in mind if you're going to work with Claus Ogerman. You invite him to do what he does.
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Generalised anger and frustration is something that gets you in the studio, and gets you to work - though it's not necessarily evident in anything that's finished.
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I never lose that terror of 'this is my last job, I'll never work again.' You can never relax and rely on whatever reputation you've built.
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God has foreordained the works to which He has called you. He has been ahead of you preparing the place to which you are coming and manipulating all the resources of the universe in order that the work you do may be a part of His whole great and gracious work.
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I grew up in an immigrant neighborhood. We just knew the rule was you're going to have to work twice as hard.
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When you get a character that you're just starting to work on, it's the most exciting and most terrifying feeling because you have endless hours of diving in, researching, reading, and decision-making.
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Our 'convenience culture' translates into too-available entertainment options, fast food, sedentary transportation, and the like. The fact is, if you want to eat right and live a healthy lifestyle, you have to work at it.
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A philosopher is someone who says, 'We know it's possible in practice; we're trying to work out if it's possible in principle!'
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Having other comedians complimenting my work is the biggest accolade that I can get.
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There's a tendency at the senior and middle-manager level to be too big-picturish and too superficial. There is a phrase, "The devil is in the details." One can formulate brilliant global strategies whose executability is zero. It's only through familiarity with details - the capability of the individuals who have to execute, the marketplace, the timing - that a good strategy emerges. I like to work from details to big pictures.
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I'm an athlete, so I can get up one day and run and it wouldn't bother me. I don't get the time because I work for long hours every day. Being constantly on the move itself helps me stay fit. I don't go to a gym. I use the stairs, not the lift. I'm not into fitness, but I feel I should start, as it's healthy.
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People say you make your best work when you're in despair and all that, and at your lowest - but for me, I think happiness makes you positive, and I think that's a good creative place to write from.
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I go from being not known to being so known in the tennis world, in Canada in general. It's going to be a little bit of a change to me. I'm going to have to adapt. But that doesn't change things. I still have to work really hard every day.
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I've always had a sense of groundedness as a person. I think that's helped me. My mother sort of beat into me the notion of humility, and I think my focus has always been on the right things or the things that I'm passionate about, which is just simply the work.
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I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day.
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I would say national security is work in progress.
