You Quotes
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You know, it's a very sexist society, Indonesia.
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The magic of movie-making is that you get to fulfill your own dreams.
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A couple of defeats, and you are gone - that's the danger of World Cups.
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If you would take, you must first give, this is the beginning of intelligence.
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Ah, you may leave here, for four days in space, but when you return, it's the same old place.
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A responsible choice is a choice that creates consequences that you are willing to assume responsibility for.
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Whenever you hear a discussion about the short-term swings in any given stock's price, your immediate thought should be whether it matters to why you are investing.
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When you go in and guest-star on a TV show, they already have their family - everybody pretty much knows everybody, and everyone sort of has that base already formed.
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Television is so dictated by time constraints that you have to make quick decisions and go with them.
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You can only milk a cow so long, then you're left holding the pail.
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When you're a star, critics can't make or break you.
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Every year, you have to keep adjusting. I'm 28; I'm not 19 anymore. You have to work harder now.
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It had been my idea that a combination of purebred cattle and horses could be successful from an economic standpoint - in Maryland. Maryland is not a cattle state. To raise beef cattle successfully, you've got to be able to raise cheap feed.
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When you do films that have multiple sequels, you develop a character for a film.
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It's essential to distinguish between events that are really beyond your control and events you caused yourself.
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You see, at 25, I was very new to my craft. I was raw as an actor; my exposure was limited... No matter what field you are in, experience adds to your personality.
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You're not a slave to those test audiences.
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If forever does exist, please let it be you…
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To be a very, very minor, eighth-tier celebrity, you realize, 'Hey, celebrities are just like us.'
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You get nothing done if you don't listen to each other.
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The more famous you become, the less people will tell you your faults.
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I was a carpenter for a time and everybody watches what you do.
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In any sauce you make, start with a concentration of flavors with great acidity. You then re-dilute the sauce, but the proportion of liquid you add should not be so high that you wash away the extracted flavor you're aiming to create.
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I suffer a little bit from Napoleonism, if you will.
