Chocolate Quotes
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I like sugar, be it candy, this season's pumpkin chocolate chip bars, or wine. Sugar is bad for me. It just sits on my tummy, causing my middle child Esme to ask if we are having a fourth baby. Rude!
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Most of us have fond memories of food from our childhood. Whether it was our mom's homemade lasagna or a memorable chocolate birthday cake, food has a way of transporting us back to the past.
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I'm helping launch the new Milky Way Chocolate Ice Cream Bar. I play an astrophysicist on television, and the name of the bar is Milky Way, so put two and two together, and here I am.
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Chic Murray once told me he fell in the street, and a woman said to him, 'Did you fall?' He said, 'No, I'm tryin' to break a bar of chocolate in my back pocket.'
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I can't walk by chocolate without eating it.
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The fridge had been emptied of all Dudley’s favorite things — fizzy drinks and cakes, chocolate bars and burgers — and filled instead with fruit and vegetables and the sorts of things that Uncle Vernon called “rabbit food.
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I reckon I tried everything on the old apple, but salt and pepper and chocolate sauce topping.
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I always think, if I were an editor, and I was invited to a show, and I would have to wait for 45 minutes in the dark or in the cold or in the heat, maybe I would like to have a fresh drink or a piece of chocolate.
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Since, in the best Southern tradition, I was named Edmund Valentine White III, sometimes when people look up my books on Amazon they find 'Chocolate Drops from the South' by my grandfather.
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I love Hershey's chocolate. I feel the same about chocolate as I do about wine. Connoisseurs like dark chocolate and they like nasty wine that doesn't taste good to me. I don't get it!
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I love nothing more than a good, rich, dark chocolate. It exhilarates. It satisfies.
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I genuinely enjoy the process of making colourful, delicious food. But I do allow myself an occasional piece of chocolate - today I had a pastry. If I fancy something, I'll have it.
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On Saturday, he ate through one piece of chocolate cake, one ice-cream cone, one pickle, one slice of Swiss cheese, one slice of salami, one lollipop, one piece of cherry pie, one sausage, one cupcake, and one slice of watermelon. That night he had a stomach ache.
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My mother worked in a chocolate factory, so when I came home from school, I had a piece of baguette with dark chocolate in it. I remember her smelling like chocolate.
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I've often found myself looking fondly at the Valentine's cultures in other countries. South Korea, for instance - where women must give chocolate to men.
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Right Direction Cookies are a delicious way to help lower cholesterol for those with mild to moderate high cholesterol. Right Direction Cookies are real chocolate chip cookies with added benefits. These cookies can be part of a cholesterol-lowering treatment regimen that includes prescription medication, diet and exercise.
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I had amazing intellectual privilege as a kid. My mom taught me to read when I was two or three. When I was five, I read and wrote well enough to do my nine-year older brother's homework in exchange for chocolate or cigarettes. By the time I was 10, I was reading Orwell, Tolstoy's 'War and Peace,' and the Koran. I was reading comic books, too.
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I'm the chocolate chip cookie king of the world.
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Any kind of peanut butter/chocolate concoction is my jam.
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For exercise, I now run with my chocolate Lab puppy, Oscar.
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The world won’t get more or less terrible if we’re indoors somewhere with a mug of hot chocolate,’ Kim said. ‘Though it’s possible it will seem slightly less terrible if there are marshmallows in the hot chocolate.
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I find that when you do yoga, you don't crave unhealthy food. But I try to always let myself eat whatever I want. I have dessert or chocolate every day, but I'll only have a few bites. I try to have a little bit of cereal in the morning, and then I always try to have protein for dinner, too. But I eat pasta and stuff like that.
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I do follow a version of the Dukan diet, but I don't follow it to the extreme so a lot of fish and vegetables. If I want chocolate I'll let myself have a bit of chocolate in moderation.
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If kept dry, a chocolate with a high cacao content, I've discovered, rarely spoils.
