Chocolate Quotes
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As with most fine things, chocolate has its season. There is a simple memory aid that you can use to determine whether it is the correct time to order chocolate dishes any month whose name contains the letter A, E, or U is the proper time for chocolate.
Sandra Ann Lauer
Enigma
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I am a picky eater. By that I mean, I love to pick the raisins out of oatmeal raisin cookies, the chips out of chocolate chip cookies, the white side off of black and white cookies, and the vanilla center out of Oreos.
Dylan Lauren
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I'm grounded in who I am, and I am a confident black man. A confident, Nigerian, black, chocolate man. I'm proud of my heritage, and no man can take that away from me.
John Boyega
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If Columbus in an island of America had not caught the disease, which poisons the source of generation, and often indeed prevents generation, we should not have chocolate and cochineal.
Patrick Henry
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I have days when I say, 'I'm going to have five chocolate chip cookies today.' I'll have a salad every day but every week I have a cheat day.
Melissa Etheridge
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If one swallows a cup of chocolate only three hours after a copious lunch, everything will be perfectly digested and there will still be room for dinner.
Jean Anthelme Brillat-Savarin
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Some breakfast cereals only come into their own as children's party treats: what are cornflakes and Coco Pops for, if not to clump together with melted chocolate and spoon into a cupcake holder?
Yotam Ottolenghi
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I just have to express myself somehow, either through singing, dance or fitness. You get sick of it; you have days where you think you don't want to do it, but generally after I've done something, I feel better. That's why I do the exercise: to earn my bar of chocolate and cappuccino.
Bonnie Langford
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I love all sorts of food, chocolate especially. I eat well, but I like the odd Chinese, like anyone!
Katie Taylor
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I love dark chocolate, but I will have a piece just occasionally.
Linda Gray
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When I feel that I'm going to write a detective story, I buy a five pound box of chocolates and a ream of paper. When the candy is all gone and the paper all used up, I know that the book is long enough.
Carolyn Wells
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The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and coconut. My first job in the kitchen when I was a boy was to make these Christmas logs.
Alain Ducasse
