Food Quotes
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Why can't the world be simpler, like it is for guinea pigs? They only have a few rules: Crying will get you attention. If it fits in your mouth, it's food. Scream if you don't get your share.
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I love food, I love eating.
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That's a Roman concept where the government can do anything, as long as you give the people "bread and circuses." And I'd say this culture right now is similar, as long as people have money, fun, and food, our government can do heinous, heinous things.
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I don't even do anything super crazy when it comes to eating. The most I would ever do is eat some kind of sushi raw. I keep it real light when it comes to food.
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Variety is a positive requisite even in the character of our food.
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'Never do the dishes without music,' my brother Mark once advised me - the same brother who once ate a spoonful of refrigerated dog food to escape his turn at the kitchen sink. And really, it may be the most sensible advice I've been given.
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In general, I think, human beings are happiest at table when they are very young, very much in love or very alone.
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Sometimes it's good to remember how bad food can be, so you can enjoy the concept of flavour to the fullest.
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The problem with living in a fast-food nation is that we expect food to be cheap.
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Chefs get sucked into the trap of 'fine dining' because some guides make it central to their ratings system and because some customers have been trained to focus their expectations on the trappings and not on the food. It's all a gigantic waste of energy.
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Memphis is a vibrant and diverse city that is on the verge of a Real Food renaissance. We are more than thrilled to be part of that movement by investing in the Crosstown and Shelby Farms Park developments.
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I'm a very emotional writer. I always need to have a boyfriend. I always need to have some food. I always need to have a heater at my feet, and I drink this thing called Cool Brew, which I found in Louisiana. It's like condensed coffee.
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I'm simple in my approach and straightforward. I connect with the average person that is interested in food.
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The Travel Channel had success with their 'Food Paradise' series, '10 Best Places to Pig Out' and those types of specials, so they knew there was a market for comfort food and wanted to develop a show around it.
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For me, creating a supply chain of what we should be eating is incredibly complicated. It's complicated to figure out how to change the food system in America.
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With nine degrees of warming, computer models project that Australia will look like a disaster movie. Habitats for most vertebrates will vanish. Water supply to the Murray-Darling Basin will fall by half, severely curtailing food production.
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I order food like a normal human being. If I'm out to lunch, I'm going to order three courses like everybody else. I'm not going to feel like some kind of freak.
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Some argue that now isn't the time to push the green agenda - that all efforts should be on preventing a serious recession. That is a false choice. It fails to recognise that climate change and our carbon reliance is part of problem - high fuel prices and food shortages due to poor crop yields compound today's financial difficulties.
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A soup like this is not the work of one man. It is the result of a constantly refined tradition. There are nearly a thousand years of history in this soup.
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When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent.
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Stop trying to find something in food that will make you feel better. I used to have eating disorders; I'd binge and purge all the time: fried oysters, po' boys, muffulettas, beignets, coffee and doughnuts. I tried to medicate myself with food when people made fun of me or hit me with a bat in school. I'd always turn to food.
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I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
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I'm certainly well taken care of in terms of food and clothes ... Money has no utility to me beyond a certain point. Its utility is entirely in building an organization and getting the resources out to the poorest in the world.
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A man who loves good food has a way of making it gravitate toward his kitchen.
