Food Quotes
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Most days I only go out to the post office or to get some food. Otherwise I work on my art or music. I check out the news, and generally spend a lot of time on Tumblr or Facebook or whatever.
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It's in the nature of Italians to live life with a positive tone and to celebrate the invitations that come along in life. Italian food is so conducive to all of that.
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I order food like a normal human being. If I'm out to lunch, I'm going to order three courses like everybody else. I'm not going to feel like some kind of freak.
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It has been said of garlic that everyone knows its odor save he who has eaten it, and who wonders why everyone flies at his approach.
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People in professional kitchens may love what they do, but sometimes it's just something that puts food on the table.
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I love breakfast, so I'd probably spend a long time on that. And breakfast food matters so I'd make sure it is the best food - great fruit and such.
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I like food way too much to not eat.
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We know so much about the European food story, and we're getting to know about the American food story; but we know so little about the African food story.
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There's no evidence that large, diversified food companies win over time.
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You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?
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I would never be able to lead the insane lifestyle I do, traveling all over the world, if I wasn't eating food that was simple and healthy.
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I love apple sauce. I have an addiction - I don't know what it is, but I just love the texture of it. It reminds me of baby food. Not that I like to eat baby food.
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My mom was a volleyball player, and my dad was a soccer player. I never thought about it, but they always served healthy food at home, and I love it, and it kind of was a regular part of my day.
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Im a hip-hopper, and its something you live and do. It makes me angry that were misrepresented, that were being killed every day by one another, by the government, by the food we eat, the choices we make. It makes me angry because it doesnt have to be that way and it is.
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It has always pleased me to read while eating if I have no companion; it gives me the society I lack. I devour alternately a page and a mouthful; it is as though my book were dining with me.
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The vast majority (over 80 percent) of fast-food and similar low wage service jobs (<$9.24/hr) are held by adults. A quarter are adults over 40. Another quarter are moms raising kids.
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If you're like me, food is a medium for communication. It's an expression of love and affection.
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I poured the wine into the chalice our church had given me. In the one-sixth gravity of the moon the wine curled slowly and gracefully up the side of the cup. It was interesting to think that the very first liquid ever poured on the moon, and the first food eaten there, were communion elements.
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One thing that makes me very happy is to see the growing activism among chefs in America. Chefs like Tom Colicchio, Bill Telepan, and Rachel Ray and food writers like Michael Pollan have gone to Congress, indeed sometimes even have testified before Congress, have lent this support to Mrs. Obama's effort to combat childhood obesity.
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The way we subsidize food makes it cheaper to go to McDonald's and get a hamburger than a salad, and that's insane. It's pure government policy.
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Surely, if we are going to be better at producing food of the right value, then we have to accept that genetic technology... is going to be part of that.
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The Great Culling of the human race already has begun. It is being done through chemicals added to our drinking water, food, medicines, and the air we breathe - chemicals that have the known effect of reducing fertility and shortening lifespan.
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Sometimes it's good to remember how bad food can be, so you can enjoy the concept of flavour to the fullest.
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I'm a very emotional writer. I always need to have a boyfriend. I always need to have some food. I always need to have a heater at my feet, and I drink this thing called Cool Brew, which I found in Louisiana. It's like condensed coffee.
