Food Quotes
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after watching the food teasing scene in '9 1/2 Weeks'
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Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking. Make sure to oil your grates and your food before putting it on the grill to keep it from sticking.
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Few people know that I love local dhaba food. It is the best!
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Healthy, sustainable food production methods give us food that is nutritionally better and with fewer pesticides, antibiotics, and hormones.
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I have a fear of poverty in old age. I have this vision of myself living in a skip and eating cat food. It's because I'm freelance, and I've never had a proper job. I don't have a pension, and my savings are dwindling. I always thought someone would just come along and look after me.
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I can’t pretend to have worked my way up through adversity. I need the money not for food like other people, but to prove that I’m worth something. Jaws freed me to discover that a successful movie didn’t make a damn bit of difference to my life.
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When I get down to Louisiana, I get to have a taste of some of that great food.
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My kids know there's no candy, no soda, until the weekend. Those are the days they get to indulge in their sweets. We're big on organic food. I'm not a diet guy; I don't believe in diets. I just believe in a great meal plan.
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It keeps you fit - the alcohol, nasty women, sweat on stage, bad food - it's all very good for you.
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A pig has a plow on the end of its nose because it does meaningful work with it. It is built to dig and create soil disturbance, something it can't do in a concentrated feeding environment. The omnivore has historically been a salvage operation for food scraps around the homestead.
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No one raps about food like I do. I rap about fine dishes - like, all kinds of things that only real chefs and real foodies are going to know about.
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Far from being entirely dependent on exogenous food sources of antioxidants, our cells have their own innate ability to generate antioxidants upon demand.
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I'm a big eater. I mean, a lot of my stand-up is about food, and you write about what you know, and that's the only thing I know. I don't know anything else.
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I felt that it was an unnecessary loss of civilian life... We had them beaten. They hadn't enough food, they couldn't do anything.
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I love home cooking, and I'm not a great one for fast food.
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Every day, families in the United States face the stark choice between a roof over their heads and food on the table. Buying health insurance, owning a home, and saving up for college are just too far out of their reach.
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The food isn't too bad. It's very different from the food that the astronauts ate in the very early days of the space program.
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I'm nuts about the South - the people, the language, the food, the land, the stories and writers that come from there - but it's hard to know whether I'll use it as a location again.
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Turn the preparing of food into a communal affair by enlisting others to help with the chopping, grating, stirring, simmering, tasting and seasoning. When the cooking is finished, eat together round the table with the electronic gadgets switched off so you can savor the food and let the conversation flow.
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Wives and such are constantly filling up any refrigerator they have a claim on, even its ice-compartment, with irrelevant rubbish like food.
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Instead of fantasizing about food, I'm fantasizing about the WWE championship.
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My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food and wine, and do it on a daily basis.
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Usually I wear my grandma's old aprons, or others I have collected in my travels. When I was young, I would sit and watch my grandma prepare stuff. She wasn't Italian, but she did really good Italian food.
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Probably my biggest challenge is not eating all the food that I want to eat sometimes.
