Food Quotes
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Ringing the cash register is not the name of the game. It's only the scorekeeper, and it's not what motivates me. I'm motivated in my business by the compliments I receive about our people, our service, and the quality of our food.
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What did a person need to survive? Food. Water. Shelter. Warmth in cold weather. And something else... books.
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I feel for food more than I could crave a woman. And that's the truth!
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I think I love Montreal more than Montreal loves me... I love the food there.
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When you love food as much as I do, staying healthy is not easy. I mean, moderation, not deprivation. That's my new way of living. I always want more and that's just my life.
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I work out with our trainer, Jocelynne Boschen of Alpha Sport L.A., hike a lot, and eat healthy. I love cooking so prepare a lot of my own food and avoid processed foods. No fast food. No soda.
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When she goes about her kitchen duties, chopping, carving, mixing, whisking, she moves with the grace and precision of a ballet dancer, her fingers plying the food with the dexterity of a croupier.
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So, what's it like in the real world? Well, the food is better, but beyond that, I don't recommend it.
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While trade agreements are negotiated in secrecy, behind-closed doors, we have learned enough from leaks to know that the result of passing TPA to 'fast track' these trade agreements would affect everything from food safety to environmental protection to consumer financial protections.
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The average housewife goes to the restaurant to relax and enjoy the food. But when Eva walks in, she becomes the center of attention.
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The first thing to know about space food - it is the ambiance; it is the environment. It is not the food.
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I try to start every day with some sort of vegetable and fruit juice before I eat any kind of solid food. Because that really jump starts your body and digestive system with the high content of micronutrients that your body needs.
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The only secret to food combination is a balance of protein, carbs and fat - they all play a key role in our health.
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Even though I am Chairman of Dole Food Company, I do most of my own grocery shopping.
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For a long time, I was an assistant in the NFL to George Allen, and George was paranoid that other teams were cheating on him... that they were offering bounties, that they were wiring our locker room, that they were putting food poisoning into the pregame meal of the other team's stars, stuff like that.
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So long as you have food in your mouth, you have solved all questions for the time being.
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For reasons I didn't understand, I felt I needed to learn how to cook the food of France and knew that I was going to have to get over to the country: to Paris, I'd always assumed.
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I'm a germophobe, so I don't like people talking over my food, breathing, spitting, anything. Just let me eat in peace.
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Why do you think millennials are so into food? It's the way they relate to each other.
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Temptation is like a knife, that may either cut the meat or the throat of a man; it may be his food or his poison, his exercise or his destruction.
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London has become one of the great world destinations for someone who likes food.
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We wouldn't have to speak so critically if businesses would stop feeding dead animals to live ones, putting non-food substances into food, tinkering with genetic codes, and spraying the countryside with poisons.
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We sing a little song before we eat, a little blessing before we eat, and it's really - we're thanking the Lord and the Earth for the food that we eat, and it really brings you together in a profound kind of way.
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I've always been weirdly interested in food documentaries.
