Food Quotes
-
Because of technological limits, there is a certain amount of food that we can produce per acre. If we were to have intensive greenhouse agriculture, we could have much higher production.
Ralph Merkle
-
Truths are first clouds; then rain, then harvest and food.
Henry Ward Beecher
-
I don't eat two days a week. And people are fascinated by it, but it works. If you cut two days of food out of your life you will lose weight.
Jimmy Kimmel
-
Food is intensely pleasurable, and people are afraid that if they change the way they eat, they'll stop having pleasure.
John Mackey
-
I have adopted an 80/20 rule when it comes to my delicate relationship with food: 80 percent of the time, I make good choices; 20 percent of the time, I let myself splurge a little.
Trisha Yearwood
-
I used to watch my grandmother make fancy, Julia Child-style beef bourguignon. And growing up in New York City, I was exposed to many cultures. I experimented with Puerto Rican and Jamaican food.
Debi Mazar
-
In theory, food writing is an aid or a prelude to actual meals: you read a recipe, and then you cook. In practice - in a 'paradox' that Michael Pollan, among others, has identified - our current gastronomic fantasies, particularly on TV, have coincided with a decline in home cooking.
Bee Wilson
-
You need to identify the steps at which contamination can occur - those are the critical control points. You take steps to make sure that that doesn't happen. And you monitor and evaluate and test to make sure that your system is working properly. And if it's done diligently and done faithfully and monitored carefully, then they're producing safe food. And no astronaut of which I'm aware has ever gotten food poisoning in outer space.
Marion Nestle
-
As hundreds of millions of Chinese have improved their standard of living, this has put enormous pressure on natural resources, raw materials, and food basics, among others.
Daniel Lubetzky
-
A day without work is a day without food.
Baizhang Huaihai
-
I like healthful foods, but I'm from the Midwest, so I like food that's been around longer.
Ellie Kemper
-
My mom is my great supporter. It's always nice to have her around. She can cook. It's nice to have some home-cooked food sometimes.
Caroline Wozniacki
-
I love making Italian food. And coconut chicken.
Joe Jonas
Jonas Brothers
-
There is an old story about the boy at Eton who committed suicide. The other boys in his house were gathered together and asked if any of them could suggest a reason for the tragedy. After a long silence a small boy in the front put up his hand: 'Could it have been the food, sir?
Auberon Waugh
-
I've been on food stamps and welfare. Anybody help me out? No. No. They gave me hope, and they gave me encouragement, and they gave me a vision. That came from my education.
Craig T. Nelson
-
It started when I moved into a vegetarian co-op back in the '70s, and that's really when I had my food consciousness awakened. I learned how to cook, and eventually I became the food buyer for the entire co-op. Not long after that, I went to work for a small natural food store in Austin, and I became very excited and passionate about it.
John Mackey
-
When I'm not on the road, I try to intake about 300 grams of protein a day, which is a lot. I got really into how your body absorbs it and how you feel and how crazy it is when you intake that much food and actually feel better, your brain works better, and you actually lose weight even though you're eating more. It's so methodical.
Albert Hammond, Jr.
-
I think the lack of critical engagement with the food that we eat demonstrates the extent to which the commodity form has become the primary way in which we perceive the world.
Angela Davis
