Food Quotes
-
I want to live for something. I don't want to live to get charity food to give me enough strength to go back to get more charity food.
Betty Smith
-
I am a firm believer in eating a full plant-based, whole food diet that can expand your life length and make you an all-around happier person. It is tricky dining out, but I just stick to what I know - veggies, fruit and salad - then when I get home I'll have something else.
Ariana Grande
-
Now we are intimately locked together. You get swine flu in Mexico; it’s a problem for Charles de Gaulle Airport 24 hours later. Lehman Brothers goes down; the whole lot collapses. There are fires in the steppes of Russia; food riots in Africa.
Paddy Ashdown
-
My way to think about creation is like the end of the world. I love confusion. So music and image, picture, fabrics, people, person, talk: That's my way to work. And food. And perfumes. I love perfumes. And flowers and plants, and dresses and vintage.
Alessandro Michele
-
I challenge youth to cooperate with parents who are concerned about your reading and your viewing. Be concerned yourself about what you take into your mind. Young people, you would never eat a meal of spoiled or contaminated food if you could help it, would you? Select your reading and viewing carefully and in good taste.
Marvin J. Ashton
-
It's really important to teach people how to get food, how to grow it, how to pick it, how to prepare it and what's safe to eat.
Arthur Potts Dawson
-
Our deep respect for the land and its harvest is the legacy of generations of farmers who put food on our tables, preserved our landscape, and inspired us with a powerful work ethic.
James H. Douglas, Jr.
-
The food that's never let me down in life is porridge, especially with milk and maple syrup, which is delicious. Paris isn't a porridge place, but I can buy it in London when I'm there and bring it back with me.
Marianne Faithfull
-
I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job.
Ted Allen
-
The old injunction 'Don't talk with your mouth full' is based on the presumption that, however multifunctional a mouth may be, it should only perform one job at a time. Humans have found a way around this limitation in the form of food writing.
Bee Wilson
-
Like most North Americans, I'd been raised on the notion that milk is the first food, and everybody must like it because it's so good and so important for growing up and for being healthy.
Marvin Harris
-
When a dish really hits a nerve with the American palate, it can really take off across the entire country, facilitated by food vendors' freedom to copy good ideas.
Jennifer 8. Lee
-
I'm always trying to find brain food and indulge in knowledge that's gonna be useful.
Big Boi
-
Maybe we've been brainwashed by 130 years of Yankee history, but Southern identity now has more to do with food, accents, manners, music than the Confederate past. It's something that's open to both races, a variety of ethnic groups and people who move here.
John Shelton Reed
-
Honestly, I just try to live right, get enough sleep, and drink a lot of water. I do drink a lot of water; I do live by that. And just eating good clean food... I do love all of it. But I do definitely try to eat better organic food.
Keshia Knight Pulliam
-
There is no waste in functioning natural ecosystems. All organisms, dead or alive, are potential sources of food for other organisms. A caterpillar eats a leaf; a robin eats the caterpillar; a hawk eats the robin. When the plant, caterpillar, robin, and hawk die, they are in turn consumed by decomposers.
G. Tyler Miller
-
Family dinners are more often than not an ordeal of nervous indigestion, preceded by hidden resentment and ennui and accompanied by psychosomatic jitters.
M. F. K. Fisher
-
I swear I want to be a food model.
Amy Sedaris
-
It was very important thousands of years ago to categorize things. I can eat that plant, I can't eat that plant. Or this tribe, not that tribe. We don't have to do that anymore - we have processed food now!
Keegan-Michael Key
-
I'm a big fan of breakfast food. Literally, the simplest thing in the world - if you can scramble eggs without burning them, I'll eat them. It doesn't matter what time of the day it is.
Chris Young
-
I was a vegetarian first. I had high blood pressure at 27, everybody in my family died of cancer, and I knew it was in the food, so I changed my diet.
John Salley
-
Then you get to be involved with all the people, meet all the beautiful girls, get all the good food, get ready and locked in before all the crowds hit.
Paul Kantner