Food Quotes
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My relationship with food is intimate. I don't eat and tell.
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If time, so fleeting, must like humans die, let it be filled with good food and good talk, and then embalmed in the perfumes of conviviality.
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I'd like to avoid the environmental apocalypse if I could. Zombies, robots - I don't know - I'd probably do alright hidden in the middle of the herd and sacrificing people to keep myself alive, but where you gonna hide when all the food is gone?
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Give your kids a bloody knife and fork and let me put some fresh food in front of them they can eat.
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The real reason for health claims is well established: health claims sell food products.
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Our ancestors relied upon their advanced brains to survive during times of food shortage, and fortunately, the human brain is able to utilize body fat as an extremely efficient fuel to sustain function when glucose-providing food is unavailable.
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I am a firm believer in eating a full plant-based, whole food diet that can expand your life length and make you an all-around happier person. It is tricky dining out, but I just stick to what I know - veggies, fruit and salad - then when I get home I'll have something else.
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I only get fat when I eat food cooked by other chefs. At home, my wife does all the cooking. She makes simple things like soups and salads. We both like steamed tofu.
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To me, great advertising can make food taste better, can make your car run smoother. It can change your perception of something. Is it wrong to change your perception about something? Of course not. I'm not lying; I'm just saying, 'This one's more fun, this one's more exciting.'
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The passion of the Italian or the Italian-American population is endless for food and lore and everything about it.
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I'm really interested in food now. I never used to be. I always used to just eat when I'm hungry, and now it's an experience.
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I cook the food of Macau, my roots and soul food.
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Seafood was always my favorite food. I mean, fried lobster? Come on. Once I found out shrimp, scallops and lobster were my allergic triggers, I had to change my diet.
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We have to understand that we want to pay the farmers the real price for the food that they produce. It won't ever be cheap to buy real food. But it can be affordable. It's really something that we need to understand. It's the kind of work that it takes to grow food. We don't understand that piece of it.
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Even though I am Chairman of Dole Food Company, I do most of my own grocery shopping.
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They're now turning those seeds into intellectual property, so they have a virtual lock on the seeds upon which we all depend for our food and survival.
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My most memorable meal is every Thanksgiving. I love the food: the turkey and stuffing; the sweet potatoes and rice, which come from my mother's Southern heritage; the mashed potatoes, which come from my wife's Midwestern roots; the Campbell's green-bean casserole; and of course, pumpkin pie.
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I have a zombie apocalypse kit at my house. I've got freeze dried food, I've got a real deal medical kit, like, a doctor could perform a surgery with this medical kit. I got all kinds of everything.
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Porter Square Books was the only place I could find that was dog-friendly, work-friendly, and had food. I was there all the time.
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There is an old story about the boy at Eton who committed suicide. The other boys in his house were gathered together and asked if any of them could suggest a reason for the tragedy. After a long silence a small boy in the front put up his hand: 'Could it have been the food, sir?
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Food, like sex, is one of the principal kinds of human activity that engage people when they wonder about how to account for different kinds of human behaviour.
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I challenge youth to cooperate with parents who are concerned about your reading and your viewing. Be concerned yourself about what you take into your mind. Young people, you would never eat a meal of spoiled or contaminated food if you could help it, would you? Select your reading and viewing carefully and in good taste.
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So, what's it like in the real world? Well, the food is better, but beyond that, I don't recommend it.
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I love everything about Philadelphia, and its food is like the city itself: real-deal, hearty, and without pretension. We've always had an underdog vibe as a city, but that just makes us try harder, and I love our scrappiness and scruffiness.
