Food Quotes
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I work out every morning. Only half an hour. I get on the treadmill. That's it. Every morning, I don't care what time. It gets your blood flowing. It gets your adrenaline flowing. I believe in eating well. It's not fanatical. Eat good food. Make sure you've got good vegetables.
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I think the only real knowledge I had before I went to Iowa was what I learned from 'Food Inc'. But once I got there and developed these extensive relationships with the farmers, I realized that we're basically made of corn.
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People need dreams, there's as much nourishment in 'em as food.
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America is a country of abundance, but our food culture is sad - based on huge portions and fast food. Let's stop with the excuses and start creating something better.
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I mean, on the food chain, do instruments really rate? I don't think so.
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I cook the food of Macau, my roots and soul food.
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I love cooking Japanese food at home. It's so easy to make an easy fry, a saute, or a quick braise and serve it over a bowl of rice with pickles and a side salad.
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I hate women who say they can eat whatever they want, because I don't relate to that at all. It isn't fair! I absolutely live for food.
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I live a healthy lifestyle and I crave healthy food. I love porridge - I have bizarre cravings for it. I love it with brown sugar and bananas, and I'm a huge fan of cinnamon - I put cinnamon on everything. I also have a sweet tooth and I don't like to deprive myself. I think everything in moderation is the key.
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I need to open a restaurant, a big soul food restaurant in Beijing!
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I love theatrical props: a cup filled with solid fake tea, say, or a collection of fake food, including a rubber turkey, which, during the holidays, I wrap in tinfoil so it appears to have just come out of the oven.
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Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before.
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We got food stamps. Glad to get the food stamps. Why wouldn't you want to get free money?
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I love cooking. People seem to enjoy my food, but I absolutely love it. I'm one of those people who will buy a cookery book and take it to bed and read it.
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The fast-food industry is in very good company with the lead industry and the tobacco industry in how it tries to mislead the public, and how aggressively it goes after anybody who criticizes its business practices.
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I've always liked food, and I've always been interested in cooking and stuff like that.
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When you get to a certain age in society, they want to dictate to you when you should pack it in and that you should mentally grab a cane, a box of Depends, Geritol, listen to the oldies, and not eat spicy food after 9 o'clock.
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A ritual or tradition can be as simple as something you do every night, like read a story to a small child, or something you do weekly, such as go out for Chinese food.
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I'm pretty earthy; I nursed forever because I liked it and my kids liked it, but at the same time I'm very laissez-faire about stuff like bedtimes and food.
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Whosoever says truffle, utters a grand word, which awakens erotic and gastronomic ideas.
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Nothing is better than going home to family and eating good food and relaxing.
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I'm confident that we have measures in place. And the additional measures that we announced yesterday will be even more protective of our food supply in this country.
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I think the lack of critical engagement with the food that we eat demonstrates the extent to which the commodity form has become the primary way in which we perceive the world.
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A lot of people think Japanese food is difficult, a lot of work. But you don't have to buy the knife I have. You don't have to train as long as I have. You can do my cooking in your kitchen.
