Food Quotes
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I'm a really good cook. I bake a lot. I cook dinner most nights. I cook everything from Italian food to Mexican food. But if I'm going to some place and it's a potluck, I'm always the one to bring dessert!
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I suppose women are attracted to the bad-boy image sometimes because it's fun to have an adventure. It's like eating junk food... it's fun at the time, but ultimately not the best choice.
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I have found out what I am allergic to, and I am trying to avoid that in my daily food intake.
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We don't really have any that protect the food supply from farm to table. We have a food safety system that's piecemeal, largely divided between two agencies that don't talk to each other very much. Neither agency can enforce regulations from the farm to the table.
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Truffle isn't exactly aphrodisiac but under certain circumstances it tends to make women more tender and men more likable
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Being Necessary is food no less than cabbages and strawberry pies.
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It is easy to go vegan in Palestine, which is where I quit eating food with a face. The vegetables and spices are one of a kind, and you don't even miss the meat.
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Food is ever-changing and ever moving forward and getting more and more complex.
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I can spend hours in a grocery store. I get so excited when I see food, I go crazy. I spend hours arranging my baskets so that everything fits in and nothing gets squashed. I'm really anal about it, actually.
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My favourite way of getting ready for a red carpet event is to turn the hair and makeup time into a bit of a pre-party. I use the same artists all of the time, so we know each other so well - so it's a 'hanging with friends' session. Music, lots of laughing, and food - because you must eat before the event.
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Everyone would talk about their diets and working out and what it made me do was go to craft services where all the food for the cast and crew was and I would eat.
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I was mainly raised by a working mum who didn't have much time or inclination for making food. So I had three or four basic meals: fish fingers and a tomato; a packet scotch egg and a tomato; pasta with a tin of tomatoes; and extra mild plastic-y cheddar chopped into cubes with bits of cucumber.
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Octopuses have hundreds of suckers, each one equipped with its own ganglion with thousands of neurons. These 'mini-brains' are interconnected, making for a widely distributed nervous system. That is why a severed octopus arm may crawl on its own and even pick up food.
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Food should come from the place of its origin, and stay there. It shouldn’t spend its time crisscrossing the globe for the sake of profit. We went down that path once, and it brought us to ruin.
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Meat is produced under HACCP plans. Meat and poultry are required to be produced under standard food safety plans and they have been since the mid-'90s, and there are now fewer problems with meat than there used to be. That's on the USDA's side.
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There is something about saying, 'We always do this,' which helps keep the years together. Time is such an elusive thing that if we keep on meaning to do something interesting, but never do it, year would follow year with no special thoughtfulness being expressed in making gifts, surprises, charming table settings, and familiar, favorite food. Tradition is a good gift intended to guard the best gifts.
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I myself am not particularly interested in restaurant cooking. I don't really want to learn how to make a napoleon. I'd much rather learn how to make a very good lemon cake, which you can make in your own home. I like plain, old-fashioned home food.
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I have my new food line in the works - I think it's over 200 items. Hopefully I can make a difference; it's delicious food that's just so easy. I think it'll help people enjoy their lives... it's good!
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In this country, the health concerns and the environmental concerns are as deep as in Europe. All the surveys show that. But here, we didn't have the cultural dimension. This is a fast-food culture.
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They say that vegetable food is not sufficiently nutritious. But chemistry proves the contrary. So does physiology. So does experience....And again: the largest and strongest animals in the world are those which eat no flesh-food of any kind - the elephant and the rhinoceros.
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I'm trying to cut down a little on eating, on sodium, keep my blood pressure down, which is tough. Because I love food! I do, but it's unfair how everything that's bad for you tastes so good, and all the good stuff, veggies and green things, doesn't match up.
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I used to hang out by the food table at parties because you don't have to talk to anybody. If you do then you can talk about the food.
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If I can wake up everyday before I die and know that I don't have to serve anyone food or drinks, I will be happy!
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I don't enjoy good food. I don't enjoy flashy cars. I don't care if I live in a dump. I don't enjoy good clothes. This is the best I've dressed in months.
