Alexandra Guarnaschelli Quotes
Food is ever-changing and ever moving forward and getting more and more complex.
Quotes to Explore
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When you are missing someone, time seems to move slower, and when I'm falling in love with someone, time seems to be moving faster.
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I ended up in the US for a month or so, before moving to Montreal with some Romanian friends.
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When I come home from a shoot, I'd rather reheat food I've made than eat takeout.
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Most vegetarians look so much like the food they eat that they can be classified as cannibals.
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GM has never been about feeding the world or tackling environmental problems. It is and has always been about control of the global food economy by a tiny handful of giant corporations. It's not wicked to question that process. It is wicked not to.
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You may not like the idea of putting money into a home when you're moving out. But it's demanded by the market. You need to show it off. You don't have to rip out the kitchen and bathroom. But maybe replace the tiles or the countertops. Get professional advice.
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The food being presented at the most expensive restaurants, by the most sophisticated chefs, was not always recognizable as food to the diner - it required a leap of faith, and I felt curious about that phenomenon.
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The monarchy is a labor intensive industry.
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I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
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There's some real dark days where you just feel like the story is falling apart in every one. Just keep moving forward, even when you are bluffing, even when you don't quite know what is going to happen next.
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Truly, love is delightful and pleasant food, supplying, as it does, rest to the weary, strength to the weak, and joy to the sorrowful. It in fact renders the yoke of truth easy and its burden light.
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There are lots of people depending on the government who are good, honest citizens who have worked all their lives.
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In philosophy if you aren't moving at a snail's pace you aren't moving at all.
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Companies are always being bought and sold. The markets are always moving; you have to be on top of your position. And in the U.S., the market is never closed for more than three days. The only time the market was ever closed was 9/11. I think it may have been closed the whole week.
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Positive social emotions like compassion and empathy are generally good for us, and we want to encourage them. But do we know how to most reliably raise children to care about the suffering of other people? I'm not sure we do.
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And that because the moving parts are a million times smaller than the ones we're familiar with, they move a million times faster, just as a smaller tuning fork produces a higher pitch than a large one.
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Fear of carbs, of gluten, of everything - we've distanced ourselves from the beauty of food, the art of it. It makes me sad when people say, 'Oh, I don't eat gluten. I don't eat cheese. I don't eat this. So I eat cardboard.'
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If you love food and you love red wine and they put you in France, you're in a good place and you're in a bad place at the same time. You have to weigh yourself every day, and you have to have an alarm number. When you get to that number, you have to start putting it in reverse.
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My husband was in the war of the Crimea. It is terrible the hardships he went through, to be two months without going into a house, under the snow in trenches. And no food to get, maybe a biscuit in the day. And there was enough food there, he said, to feed all Ireland; but bad management, they could not get it.
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Dance looks absurd on film, I think, like little puppets moving around.
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You shouldn't talk about yourself all the time - most of us aren't for sale. Our books are. Talk about them. It's not a question of whether or not you're fascinating on a personal level - it's that your trivia and trials might not have any connection to the tone, tenor and sense of your books.
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How shall we define a god? Expressed in psychological terms (which are primary-there is no getting behind them) a god is something that gives us the peculiar kind of feeling which Professor Otto has called 'numinous'. Numinous feelings are the original god-stuff from which the theory-making mind extracts the individualised gods of the pantheon.
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It is not so important whether a young man has been through the experience of a mission as it is whether the mission experience has been through him.
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Food is ever-changing and ever moving forward and getting more and more complex.
