Food Quotes
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The development of exponential technologies like new biotech and AI hint at a larger trend - one in which humanity can shift from a world of constraints to one in which we think with a long-term purpose where sustainable food production, housing, and fresh water is available for all.
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When you get to a certain age in society, they want to dictate to you when you should pack it in and that you should mentally grab a cane, a box of Depends, Geritol, listen to the oldies, and not eat spicy food after 9 o'clock.
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The Iraqi Free Press, which did not exist 18 months ago because there was no such thing as the Iraqi Free Press, broke a story about the U.N. Oil-for-Food scandal, which could potentially turn out to be the largest scandal in history.
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I'm confident that we have measures in place. And the additional measures that we announced yesterday will be even more protective of our food supply in this country.
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The reasons for food insecurity are many and varied. But part of the problem is the global farming systems.
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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.
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I had absolutely no idea how I had ballooned during my pregnancy. All I thought about was eating plenty of food to keep my baby healthy.
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My favorite thing about Taiwan is the food.
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Food is a way to explore culture and ground the story in a specific time and place. I still remember the meals and snacks from my first novel, 'Shug': pork chops and applesauce and Coca-Cola and peanuts, which are very Southern. When a character has roots elsewhere, food is a way to connect with home and another culture.
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The stories of wine lords who trade wine on intimidation or food critics who trade free meals for reviews... those are the stories of my life. I am telling the stories of my life in a true way.
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My dirty little secret is that I hate running. I don't like cardio. I also really like food, and all kinds of food - bread, chocolate, all of the yummy stuff. I up my cardio quite a bit and I start cutting out carbs, sugar, and salt just to try to get as lean as I can.
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I've always liked food, and I've always been interested in cooking and stuff like that.
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A lot of people think Japanese food is difficult, a lot of work. But you don't have to buy the knife I have. You don't have to train as long as I have. You can do my cooking in your kitchen.
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There's not a lot of things that I'm confident about in life, but the way I feel about food is my one thing that I really feel such a strong connection to.
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I'm pretty earthy; I nursed forever because I liked it and my kids liked it, but at the same time I'm very laissez-faire about stuff like bedtimes and food.
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Just as food is fuel for the body, books are fuel for the mind.
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My only regret in life is that I did not drink more wine.
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The old injunction 'Don't talk with your mouth full' is based on the presumption that, however multifunctional a mouth may be, it should only perform one job at a time. Humans have found a way around this limitation in the form of food writing.
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I buy way too many cookbooks and read food blogs at night when I can't sleep.
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A ritual or tradition can be as simple as something you do every night, like read a story to a small child, or something you do weekly, such as go out for Chinese food.
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I work out every morning. Only half an hour. I get on the treadmill. That's it. Every morning, I don't care what time. It gets your blood flowing. It gets your adrenaline flowing. I believe in eating well. It's not fanatical. Eat good food. Make sure you've got good vegetables.
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Mine eyes smell onions: I shall weep anon.
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I thought it was normal to recycle pants and shoes from your older cousins. That was just my way of life. At the end of the month, there was not much food in the refrigerator and you're hoping the first comes so food can come again. You never forget those things.
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I cook a lot of Italian food. Bucatini Pomodoro is my best: it's a fat spaghetti with tomato, olive oil, and reminds me of getting married in Italy.
