Food Quotes
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To the north of Armenia lies Zorzania Georgia, near the confines of which there is a fountain of oil which discharges so great a quantity as to furnish loading for many camels. The use made of it is not for the purpose of food, but as an unguent for the cure of cutaneous distempers in men and cattle, as well as other complaints, and it is also good for burning. In the surrounding country no other oil is used in their lamps, and people come from distant parts to procure it.
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I don't have a dime left. I am dependent on my friends for food and a small old-age pension.
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I say: If you don't know how to cook, I'm sure you have at least one friend who knows how to cook. Well, call that friend and say, 'Can I come next time and can I bring some food and can I come an hour or two hours ahead and watch you and help you?'
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You go to a show, and there's no food at all, so if you're doing shows back to back, you can forget eating. I remember standing up in the bath one day, and there was a mirror in front of me, and I was so thin! I hated it. I never liked being that skinny.
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I don't enjoy good food. I don't enjoy flashy cars. I don't care if I live in a dump. I don't enjoy good clothes. This is the best I've dressed in months.
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I was mainly raised by a working mum who didn't have much time or inclination for making food. So I had three or four basic meals: fish fingers and a tomato; a packet scotch egg and a tomato; pasta with a tin of tomatoes; and extra mild plastic-y cheddar chopped into cubes with bits of cucumber.
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If I had to name my favorite media personality, it would be a tie between Jon Stewart and Trey Parker/Matt Stone. Honest, wise, funny, and right. Sam Sifton was right up there when he was writing food criticism for the 'New York Times.'
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A lot of people think about food as fuel, where you need to get nutrients in your body.
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I'm trying to cut down a little on eating, on sodium, keep my blood pressure down, which is tough. Because I love food! I do, but it's unfair how everything that's bad for you tastes so good, and all the good stuff, veggies and green things, doesn't match up.
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I mean, on the food chain, do instruments really rate? I don't think so.
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In this country, the health concerns and the environmental concerns are as deep as in Europe. All the surveys show that. But here, we didn't have the cultural dimension. This is a fast-food culture.
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It is easy to go vegan in Palestine, which is where I quit eating food with a face. The vegetables and spices are one of a kind, and you don't even miss the meat.
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I love Mexican food, and there's a really good restaurant called El Parador that I love.
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I follow my own advice: eat less, move more, eat lots of fruits, vegetables, and grains, and don't eat too much junk food. It leaves plenty of flexibility for eating an occasional junk food.
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Everyone would talk about their diets and working out and what it made me do was go to craft services where all the food for the cast and crew was and I would eat.
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The idea of freedom is inspiring. But what does it mean? If you are free in a political sense but have no food, what's that? The freedom to starve?
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I love all sorts of food, chocolate especially. I eat well, but I like the odd Chinese, like anyone!
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I like visiting people's homes on Saint Joseph's Day, when people set up altars, serve food as a tribute to the saint, and invite the public - I enjoy that much more than Mardi Gras.
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We don’t go further than what Marx called the exchange value of the actual object- we don’t think about the relations that that object embodies- and were important to the production of that object, whether it’s our food or our clothes or our iPads or all the materials we use to acquire an education at an institution like this. That would really be revolutionary to develop a habit of imagining the human relations and non-human relations behind all of the objects that constitute our environment.
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I only get fat when I eat food cooked by other chefs. At home, my wife does all the cooking. She makes simple things like soups and salads. We both like steamed tofu.
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India. From Goa to Kerala and Mumbai, it gets me every time. It's the food, the people, and the colours. The magical atmosphere and the accepting nature of the locals.
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America's most dangerous export was never nuclear weapons or Jerry Lewis-or even Baywatch reruns. It was, is, and probably always will be our fast-food outlets.
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I am following a particular diet, and it requires me to not just eat right but also at the right time. So, I carry food from home.
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I have my new food line in the works - I think it's over 200 items. Hopefully I can make a difference; it's delicious food that's just so easy. I think it'll help people enjoy their lives... it's good!
