Ernest Hemingway Quotes
Quotes to Explore
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I don't drink at lunchtime because I'm very weak at alcohol like most Asians.
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Most vegetarians look so much like the food they eat that they can be classified as cannibals.
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I don't believe in regret.
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My dad makes food with very few delicate flavours.
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We got Martha Stewart legitimizing homemaking for her generation, and then there's this return to being interested in all things home, lifestyle, and food again. I think this generation is less about the frills and more about the flavor of things.
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Most of all, I love unfussy, unpretentious, simple food made with excellent ingredients. If I'm a snob, it's about quality, not cuisine.
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You know, food is such - it's a hug for people.
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I think I made essential a mistake in staying in movies, because I - but it's a mistake I can't regret, because it's like saying, 'I shouldn't have stayed married to that woman, but I did because I love her.'
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Sharing food with another human being is an intimate act that should not be indulged in lightly.
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The best way to lose weight is to close your mouth - something very difficult for a politician. Or watch your food - just watch it, don't eat it.
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I've done a lot of things that I regret.
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I regret that I have not written more, shouted louder, and acted out my beliefs.
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It's outrageous that many enlisted people qualify for food stamps because military salaries are so low.
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In every other science fiction series, humans are at the top of the food chain. In the 'Babylon 5' universe, they're in the bottom third.
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I am writing to all the churches to let it be known that I will gladly die for God if only you do not stand in my way... Let me be food for the wild beasts, for they are my way to God.
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Roast beef, medium, is not only a food. It is a philosophy.
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When it comes to literal nourishment, the food we eat, life begets life.
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For the Nugent family, fast food is a running herbivore.
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I've always hoped 'Chopped' would telegraph our enormous affection and love and admiration for chefs and food, but at the same time, we are inflicting extraordinary cruelty on them.
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It's hard to come into a new relationship with food unless you're engaged in an interactive way at an early age; it's hard to change your values.
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We started seven years ago and finally released our first vintage in March. It's an '07 vintage from Walla Walla, which is my old hometown. It also happens to be a world-class wine region that's just exploding on the scene right now.
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My only merit lies in having painted directly in front of nature, seeking to render my impressions of the most fleeting effects, and I still very much regret having caused the naming of a group whose majority had nothing impressionist about it.
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My only regret in life is that I did not drink more wine.
