Food Quotes
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It was just their food that began to stick in his throat. I love Chinese food, ... I could even pick up a little peanut with my chopsticks. But I grew up with American food for 24 years, so I got kind of sick of it.
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I believe I could commit a crime. We all can. It depends on which situations we find ourselves in. In despair, I would steal food if my children were hungry.
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Fights over ideas are the most vicious of all. If it were merely food, or water, or shelter, we would work something out. But in the realm of ideas one can become idealistic.
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I struggle because I love food and sometimes I can't stop eating.
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Panda - We're not really selling Chinese food, you know. Our real purpose is about developing people.
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Truffle isn't exactly aphrodisiac but under certain circumstances it tends to make women more tender and men more likable
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Never trust a skinny cook.
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I lost over 100 pounds, so I'm even angrier than ever. I don't stuff my feelings anymore with food. Skinny girls are funny.
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When you grow up close to poultry and fields and gardens and open-air markets, you can't help but develop an instinct for quality food.
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I generally fall sick if I eat very heavy food.
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When we overestimate the benefits of exercise, underestimate how many calories we eat, and overcompensate for a job well done, exercise is really a false protection from fattening food.
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When someone watches us eating, we feel exposed. We might also harbor a suspicion that the person staring wants to steal food from our plate. The taboo, in any case, is long-standing.
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I do adore food. If I have any vice it's eating. If I was told I could only eat one food for the rest of my life, I could put up with sausage and mash forever.
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I shall remain a wanderer until mankind has learned the way of peace; walking until given shelter and fasting until given food.
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I love it in the States. The roads are big, the food is big. If it was possible to be in L.A. and still live my racing life, I would move now.
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Because of my capacity for listening to strangers' tales, or the details of their lives, my patience with their food and their crotchets, my curiosity that borders on nosiness, I am told that anyone traveling with me experiences an unbelievable tedium, and this is why I choose to travel alone.
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My favourite area of Milano is by the canons - I go to an authentic Italian restaurant around there on a Sunday for delicious food.
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Food brings back memories. I had a mom that wasn't a good cook, so I would eat my grandma's food. It was amazing because it brings back a time almost in Technicolor. I see her house, I see her stove; I think about what it felt like when I was sick, and it felt like love.
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You can never have too much ketchup, 'cause it's a food group.
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We don’t go further than what Marx called the exchange value of the actual object- we don’t think about the relations that that object embodies- and were important to the production of that object, whether it’s our food or our clothes or our iPads or all the materials we use to acquire an education at an institution like this. That would really be revolutionary to develop a habit of imagining the human relations and non-human relations behind all of the objects that constitute our environment.
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... I feel the American public would be in a better position to exercise freedom of dietary choice if it were stated in bold print on the Goals and Food Selection pages that the value of dietary change remains controversial and that science cannot at this time insure that an altered diet will provide improved protection from certain killer diseases such as heart disease and cancer.
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If I had to name my favorite media personality, it would be a tie between Jon Stewart and Trey Parker/Matt Stone. Honest, wise, funny, and right. Sam Sifton was right up there when he was writing food criticism for the 'New York Times.'
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The Iraqi Free Press, which did not exist 18 months ago because there was no such thing as the Iraqi Free Press, broke a story about the U.N. Oil-for-Food scandal, which could potentially turn out to be the largest scandal in history.
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It's taken a while, but I've finally grown up and got my head around the fact that the healthier the food you eat is and the more exercise you do, the lighter you'll be. It really is that simple.
