Food Quotes
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I think New York is truly unique in its singular combination of the quality of both the talent it attracts and the ingredients it grows. There are plenty of other places in the world with wonderful natural resources, but the people who come here to pursue their passions for food and cooking - they are one of a kind.
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Our goal was to show people a vision of food they hadn't seen before. So, I had this idea of... let's cut all these things in half, and show a picture of the food in the pan, in the oven.
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Believe me, I understand the need for easy and speedy. After a 12-hour day of shooting 'Chopped,' say, I'm talking stir-fry, spaghetti, heck, peanut-butter sandwiches. But that's not about the joy of food. That's survival.
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Cookbooks bear the same relation to real books that microwave food bears to your grandmother?s.
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98 percent of the animals raised for food suffer horrifically on factory farms before being slaughtered. Every time you eat a vegan meal, you're voting for something different.
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A Jewish deli should specialize in, first and foremost, Yiddish foods, the foods of the Eastern European Ashkenazi Jews. So, if it's a place that specializes in pizza or chicken wings or diner food and then does a corned beef sandwich on the side, it's not a Jewish delicatessen.
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It was just their food that began to stick in his throat. I love Chinese food, ... I could even pick up a little peanut with my chopsticks. But I grew up with American food for 24 years, so I got kind of sick of it.
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Our 'convenience culture' translates into too-available entertainment options, fast food, sedentary transportation, and the like. The fact is, if you want to eat right and live a healthy lifestyle, you have to work at it.
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What this does is to turn food into medicine.
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I've always done food that can work in a set time frame. The message I'm trying to get across is, it doesn't have to take three days to do this. With planning, you can do a lot and really have quality food every day.
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I want to be a chef, but I'm only a fat girl chef; like, I only like to make fat comfort food. I'm not, like, a healthy chef person.
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The first duty of government is to see that people have food, fuel, and clothes. The second, that they have means of moral and intellectual education.
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I thought it was normal to recycle pants and shoes from your older cousins. That was just my way of life. At the end of the month, there was not much food in the refrigerator and you're hoping the first comes so food can come again. You never forget those things.
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Food, to me, is always about cooking and eating with those you love and care for.
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I love watching, I love getting all the science about food. That's one of my favorite things.
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I was told to hand over my disposable lighter, to prevent, I suppose, any threat of "Do what I say or I'll light this Marlboro and you'll all die - in thirty years due to inhalation of secondhand smoke."
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I'm not a Luddite, but I'm outside more than I'm on my computer. We have a micro-farm - it's a step up from a garden. We have a pretty extensive vineyard. We grow about 60 percent of our own food, make our own wine, have chickens for eggs.
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The stories of wine lords who trade wine on intimidation or food critics who trade free meals for reviews... those are the stories of my life. I am telling the stories of my life in a true way.
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The mechanical food system externalizes a lot of costs like obesity or Type 2 diabetes.
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While trade agreements are negotiated in secrecy, behind-closed doors, we have learned enough from leaks to know that the result of passing TPA to 'fast track' these trade agreements would affect everything from food safety to environmental protection to consumer financial protections.
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You look around New York, and we are surrounded by restaurants and food trucks, and we celebrate food in this city like no tomorrow.
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Great wine is always enhanced by great food.
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For some Chicago expats, food is the medicine that blunts the pain of separation.
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When it becomes a revolutionary act to eat real food, we are in trouble.
