Breakfast Quotes
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The river was mild and leisurely, going away from the people who ate shadows for breakfast and steam for lunch and vapors for supper.
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I always eat a huge breakfast on match days even though my stomach hates it.
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We have Sunday morning breakfast before church. I don't do the dishes, but I do cook. I'm the griller.
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I bet you think an egg is something you casually order for breakfast when you can't think of anything else. Well, so did I once, but that was before the egg and I.
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I haven't really eaten breakfast since high school.
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You expect far too much of a first sentence. Think of it as analogous to a good country breakfast: what we want is something simple, but nourishing to the imagination.
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I eat a lot of whole grains for breakfast, a lot of dried fruit. And my big thing is pasta. I do a lot of simple pasta, with great ingredients.
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I worked for a breakfast catering company on commercial shoots, which meant getting up at 3 or 4 A.M. and loading up your car with a bunch of food and driving out to some set in Santa Clarita and making breakfast for a bunch of people.
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We came to Portland because there was a good alternative public school. Friends who lived there told me about it, and my son loved it. I left his dad and went to work slinging hash in a breakfast diner and working nights tending bar in a biker tavern.
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When you have something for breakfast, you're not going to be starving by lunch.
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My wife is my first audience. She's a tough lady, so I can't say that I ever scare her. Except, of course, when she sees me the way I look before breakfast.
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My number one inspiration was my mother. She worked two jobs and had breakfast and dinner prepared. I essentially called my mother, The Lion. She's fierce and she's proud. I'd like to think some of that rubbed off on me.
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I really liked 'Starter For Ten' because I grew up watching 1980s teen films like 'St. Elmo's Fire' and 'The Breakfast Club' and I've always wanted to play the underdog lead hero in a 1980s-inspired film.
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I usually don't really have breakfast.
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My morning routine is quite common: I have breakfast at home while reading the newspaper, I take a shower, get dressed, a spray of cologne, and I am ready to go!
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Potatoes are obviously a good source of potassium. Carbs, you're burning off energy there. And salt, obviously. It's not the breakfast or type of meal of champions, but there are quirky things for everybody.
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Since the very beginning, we wanted to create an experience for our guests: more than just a place to sleep. We wanted to cook breakfast in the morning; we wanted to provide a subway map for our guests. Pick them up from the airport.
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Sometimes I'd literally show up at the gym having a panic attack, and my trainer would be like, 'All right, let's just go get breakfast.' I can't give enough credit to him... he was really there for me, and not just like a trainer where it's like, 'Well, come on, man, I gotta pump you up.' He cared more about my mind and the state that I was in.
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Steaks every day for me. Steaks for breakfast. Steaks for lunch. Steaks for brunch. Grass-fed, massaged beef. All day long.
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I make myself eat one piece of toast for breakfast. When I'm doing 'Bake Off,' I eat soup for lunch. I know what puts on weight for me; it's just over-indulgence.
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I've made a dog's breakfast of English history, geography, 'King Lear,' and the English language in general.
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The morning meal was served in traditional socialist fashion- very slowly, with the courses out of order so that the jelly arrived half an hour after the toast and the coffee didn't come until we'd called for the check. However, it was hard to be angry at a place that had ice cream, beer, and cigarettes on its breakfast menu.
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Well that's what Andy wore to bed. You know, the oxford button-down Brooks Brothers shirt that he's been wearing all day and his big long socks. He'd just take off his jeans and his boots and go to bed. Then he'd change into a fresh ensemble after he had breakfast the next morning.
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In seventh grade, with some vague sense that I wanted to be a writer, I crouched in the junior high school library stacks to see where my novels would eventually be filed. It was right after someone named Kurt Vonnegut, Jr. So I grabbed a Vonnegut book, 'Breakfast of Champions' and immediately fell in love.
