Menu Quotes
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Composing a concert is like composing a menu.... If you start with light pieces and play a 45-minute sonata after the interlude, it's like starting dinner with hors d'oeuvres and dessert and finishing with a Châteaubriand and vegetables.
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I love 'The Gourmet Cooking School Cookbook' by Dione Lucas. A huge source of information and inspiration. The book is organized by menu, and the recipes are unusual and exciting.
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If you're not at the table, you're on the menu.
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The golden rule when reading the menu is, if you cannot pronounce it, you cannot afford it.
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In the menu, there should be a climax and a culmination. Come to it gently. One will suffice.
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Grown men have been seen fleeing after reading the menu posted outside.
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I think of music as a menu. I can't eat the same thing every day.
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A restaurant wine list is praised and given awards for reasons that have little to do with its real purpose, as if it existed only to be admired passively, like a stamp collection. A wine list is good only when it functions well in tandem with a menu.
