It has a nice crunch to it, which is a contrast to the soft texture of the avocado.
At work, we have fantastic catering people. They feed the cast and crew all day, and they're sensitive to the needs of picky vegetarians like me. They have delicious salads. I keep mine simple: romaine lettuce, avocado, baked tofu, carrots, tomatoes and Asian dressing.
...the avocado is a food without rival among the fruits, the veritable fruit of paradise
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