Sauce Quotes
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He who eats with most pleasure is he who least requires sauce.
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What is sauce for the goose may be sauce for the gander, but it is not necessarily sauce for the chicken, the duck, the turkey or the Guinea hen.
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I don’t suppose she would recognize a deep, beautiful thought if you handed it to her on a skewer with tartare sauce.
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Sauce is certainly ancestral to French cooking. The technique is very tricky, but it's also very fundamental.
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The steak ain't right without the A-1
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I originate from a family where sauce is viewed as a refreshment.
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I'm so optimistic, I'd go after Moby Dick in a rowboat and take the tartar sauce with me.
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Want me to warm up the sauce?” “Do we do that? I mean, it’s in a jar, right? Can’t you just dump it over the pasta?” “Well, you can, but it tastes better if you warm it up.” “Oh.” Eve sighed. “This is complicated. No wonder I never cook.
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It has been an unchallengeable American doctrine that cranberry sauce, a pink goo with overtones of sugared tomatoes, is a delectable necessity of the Thanksgiving board and that turkey is uneatable without it.
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What is sauce for the goose is sauce for the gander.
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You have not been sticking your dirty fingers in my sauce,’’ Eve said, and pointed her wooden spoon at him. He quickly took the finger out of his mouth. ‘‘First off, they’re not dirty. I licked them first.
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I could eat a feeling faster than anybody, put a little hot sauce on it and wouldn't recognize it until it showed up on my behind three days later.
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I have a zillion bottles of hot sauce. I love Trader Joe's jalapeno. The whole right side of my fridge is filled with hot sauce.
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Hunger is the best sauce in the world.
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Rest is the sweet sauce of labor.
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For honesty coupled to beauty, is to have honey a sauce to sugar.
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If there are fresh-baked chocolate chip cookies on the table, I won't say no to those. Soy sauce is another one, even though it's awful - it's so high in sodium.
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Dinner is leftover spaghetti, with meat sauce, warmed up in the microwave. I eat spaghetti nine times a week, every week, and it is my favorite food. And yet, tonight, I wonder if I'm in a rut.
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My repertoire is small, but I can make a pretty tasty pasta sauce from scratch.
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thy wit is a very bitter sweeting; it is a most sharp sauce.
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All the pre-made sauces in a jar, and frozen and canned vegetables, processed meats, and cheeses which are loaded with artificial ingredients and sodium can get in the way of a healthy diet. My number one advice is to eat fresh, and seasonally.
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There's no sauce in the world like hunger.
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I bought some HP sauce the other day. It's costing me 6p a month for the next 2 years.
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In Alabama, we have ribs with a white sauce, which is really great.
