Buffets Quotes

• Don't you expect a rainbow coming out of the tub of bacon strips at the end of the buffet line?

  

  Jim Gaffigan
  • Rainbow
  • Coming
  • Buffets

• Our clients wanted the restaurant experience, not their mother's buffet dinner - so we reached out to that world and hired a series of restaurant chefs: Robb Garceau from Jean Georges, Cornelius Gallagher from Oceana. Cornelius completely revolutionized our menu; he did a stint at El Bulli, and one of the techniques he brought back was sous-vide cooking. Our current chef, Patrick Phelan, continues to grow the vision.

  

  David Castle
  • World
  • Vision
  • Cooking

• The problem with being on the road - especially in a hot place like Florida - is that you can begin to think you're on holiday. You can partake of the buffet a little bit more than you should, so you have to have a routine.

  

  Boy George Culture Club
  • Thinking
  • Problem
  • Holiday