The soufflé is considered the prima donna of the culinary world. The timbale is her more even-tempered relative. On closer acquaintance, both become quite tractable and are great glamorizers for leftover foods.
I'm always aware that I risk being taken for a neurasthenic prima donna when I explain to someone who wants 'just a little' of my time that five minutes of the wrong kind of distraction can ruin a working day.
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