Vegetables Quotes
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Our vegetable garden is coming along well, with radishes and beans up, and we are less worried about revolution that we used to be.
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My diet is mostly chicken and fish. I make sure I get a lot of vegetables, a lot of fruit. I am a big fruit man, I am a vegetable man anyway. And I also get a lot of rest. That's the key I may be up early, but I'm in bed early too.
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My eyes are green, Cause I eat a lot of vegetables, It don't have nothing to do with your new friend
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I eat lots of vegetables and green juices.
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All right," sighed Madrigal. "To the baths, then. To make ourselves shiningly clean." Like vegetable, she thought, before they go in the stew.
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I'm a pretty decent cook. I like to grill. I have a smoker that I love. I love me some steak. And I'll make a huge salad with a ton of vegetables.
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Chermoula is a potent North African spice paste that is ideal for smearing on your favourite vegetables for roasting.
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In theory, I stick to how I could eat if I lived a thousand years ago. I take processed foods off the menu, and stick to things I could hunt or gather, with more fruits, vegetables, and nuts - and less meat.
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I tend to eat vegetables only when I'm with the kids and the rest of the time, I'm a bit slack. But, I am weight-conscious, so I concentrate on avoiding junk food.
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When I was a child we were sufficiently well off for me to be a picky eater and I still cannot eat vegetables cooked in the traditional British manner.
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Well, we became a vegetarian. But that didn't last very long, because, um, I don't like vegetables. Or salad, nothing like that!
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I baked bread, hand-ground peanuts into butter, grew and froze vegetables, and, every morning, packed lunches so healthful that they had no takers in the grand swap-fest of the lunchroom.
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We should all be eating fruits and vegetables as if our lives depend on it - because they do.
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Vegetables deplete soil. They're extractive. If soil has a bank account, vegetables make the largest withdrawals.
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If your blood is formed from eating the foods I teach [fruits and green-leaf vegetables] your soul will shout for joy and triumph over all misery of life. For the first time you will feel a vibration of vitality through your body (like a slight electric current) that shakes you delightfully.
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Vegetables are organized bodies that grow on the dry areas of the globe and within its waters. Their function is to combine immediately the four elements and to serve as food for animals.
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A great ratatouille is one in which the vegetables interact with each other but are still discernible from each other. The trick is to cook them just right: not over, not under.
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Coming up with ideas is really hard - they don't spontaneously pop into my head while I'm cutting vegetables.
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The easiest diet is, you know, eat vegetables, eat fresh food. Just a really sensible healthy diet like you read about all the time.
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I don’t eat meat because meat brings out negative qualities such as fear, anger, anxiety, aggressiveness, etc. Vegetables peacefully offer themselves to the earth when ripe, thus allowing a sublime and peaceful thought-conscio usness.
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One of the makeup artists once dyed my dog blue with vegetable blue.
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The addition of vinaigrette to freshly roasted vegetables gives them a freshness and juiciness they don't normally have; the acidity brings out new shades of flavour, too.
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Unbelievable as it may seem, one-third of all vegetables consumed in the United States come from just three sources: french fries, potato chips, and iceberg lettuce.
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A great way to get all the right nutrients is to make a colorful plate - mix of good vegetables, carbohydrates, and protein. If you notice all your vegetables are green, change it up and add another color for a variety of benefits in one meal.
