Vegetables Quotes
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I eat lots of vegetables and green juices.
Venus Williams
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My eyes are green, Cause I eat a lot of vegetables, It don't have nothing to do with your new friend
Erykah Badu
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I'm a pretty decent cook. I like to grill. I have a smoker that I love. I love me some steak. And I'll make a huge salad with a ton of vegetables.
Abby Wambach
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One of the makeup artists once dyed my dog blue with vegetable blue.
Mia Kirshner
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In theory, I stick to how I could eat if I lived a thousand years ago. I take processed foods off the menu, and stick to things I could hunt or gather, with more fruits, vegetables, and nuts - and less meat.
Parker Young
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All right," sighed Madrigal. "To the baths, then. To make ourselves shiningly clean." Like vegetable, she thought, before they go in the stew.
Laini Taylor
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Vegetables deplete soil. They're extractive. If soil has a bank account, vegetables make the largest withdrawals.
Dan Barber
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I baked bread, hand-ground peanuts into butter, grew and froze vegetables, and, every morning, packed lunches so healthful that they had no takers in the grand swap-fest of the lunchroom.
Sally Mann
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Coming up with ideas is really hard - they don't spontaneously pop into my head while I'm cutting vegetables.
Garry Trudeau
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A great ratatouille is one in which the vegetables interact with each other but are still discernible from each other. The trick is to cook them just right: not over, not under.
Yotam Ottolenghi
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I had to go on the strict caveman diet where you eat only vegetables, chicken, and egg whites. This diet in many ways sounds right to me, and it has worked wonderfully.
Harshvardhan Rane
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The easiest diet is, you know, eat vegetables, eat fresh food. Just a really sensible healthy diet like you read about all the time.
Drew Carey
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I don’t eat meat because meat brings out negative qualities such as fear, anger, anxiety, aggressiveness, etc. Vegetables peacefully offer themselves to the earth when ripe, thus allowing a sublime and peaceful thought-conscio usness.
Carlos Santana
Santana
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Unbelievable as it may seem, one-third of all vegetables consumed in the United States come from just three sources: french fries, potato chips, and iceberg lettuce.
Marion Nestle
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The more colorful the food, the better. I try to add color to my diet, which means vegetables and fruits.
Misty May-Treanor
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The addition of vinaigrette to freshly roasted vegetables gives them a freshness and juiciness they don't normally have; the acidity brings out new shades of flavour, too.
Yotam Ottolenghi
