Desserts Quotes
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Gooseberries aren't just for creamy desserts and pies.
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Zerts' are what I call desserts. 'Trée-trées' are entrées. I call sandwiches 'sammies,' 'sandoozles,' or 'Adam Sandlers.' Air conditioners are 'cool blasterz' with a 'z' - I don't know where that came from. I call cakes 'big ol' cookies.' I call noodles 'long-ass rice.' Fried chicken is 'fry-fry chicky-chick.' Chicken parm is 'chicky-chicky-parm-parm.' Chicken cacciatore? 'Chicky-cacc.' I call eggs 'pre-birds,' or 'future birds.' Root beer is 'super water.' Tortillas are 'bean blankets.' And I call forks 'food rakes.'
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We've been talking a lot about the desserts ? private accounts. But not the spinach.
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Traditional British desserts with lots of custard are my biggest weakness - I particularly love the puds at St. John restaurant in East London.
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The inspiring thing is that people are often more experimental with their desserts than other courses. It allows me to be more creative and excite people.
