Experience Quotes
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Real love is a permanently self-enlarging experience.
M. Scott Peck
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In the business world, everyone is paid in two coins: cash and experience. Take the experience first; the cash will come later.
Harold S. Geneen
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Get scared. It will do you good. Smoke a bit, stare blankly at some ceilings, beat your head against some walls, refuse to see some people, paint and write. Get scared some more. Allow your little mind to do nothing but function. Stay inside, go out - I don't care what you'll do; but stay scared as hell. You will never be able to experience everything. So, please, do poetical justice to your soul and simply experience yourself.
Albert Camus
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Information is not knowledge. The only source of knowledge is experience. You need experience to gain wisdom.
Albert Einstein
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Like success, failure is many things to many people. With Positive Mental Attitude, failure is a learning experience, a rung on the ladder, a plateau at which to get your thoughts in order and prepare to try again.
W. Clement Stone
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One of the falsest of proverbs is that you must lie on the bed that you have made. The experience of life shows that people are constantly doing things which must lead to disaster, and yet by some chance manage to evade the result of their folly.
W. Somerset Maugham
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The historian must have some conception of how men who are not historians behave. Otherwise he will move in a world of the dead. He can only gain that conception through personal experience, and he can only use his personal experiences when he is a genius.
E. M. Forster
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The African-American experience is one of the most important threads in the American tapestry.
Bill Frist
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Nothing can really prepare you for you the sheer overwhelming experience of what it means to become a mother. It is full of complex emotions of joy, exhaustion, love, and worry, all mixed together.
Kate Middleton
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Experience, which plays such an important part in culinary work, is nowhere so necessary as in the preparation of sauces, for not only must the latter flatter the palate, but they must also very in savour, consistence, and viscosity, in accordance with the dishes they accompany.
Auguste Escoffier
