Flavours Quotes

• The difference between being good, very good and exceptional as a cook is in having the flavours in your memory.

  

  Alex Atala
  • Memory
  • Cook
  • Flavours

• Whisky has always tasted like introspection to me, a quiet moment after taking a sip, the lingering aftertaste, inviting you to ponder upon the flavours on your tongue.

  

  Hannu Rajaniemi
  • Tongue
  • Whisky
  • Flavours

• I think Korean barbecue is very accessible to Americans because it's sort of similar to something we know, but with different flavours.

  

  Heather Graham
  • Americans
  • Flavours
  • Korean barbecue

• Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners.

  

  Rene Redzepi
  • Farmers
  • Interaction
  • Expose