Flavours Quotes
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I think Korean barbecue is very accessible to Americans because it's sort of similar to something we know, but with different flavours.
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The difference between being good, very good and exceptional as a cook is in having the flavours in your memory.
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Whisky has always tasted like introspection to me, a quiet moment after taking a sip, the lingering aftertaste, inviting you to ponder upon the flavours on your tongue.
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Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners.
