Charles Jencks Quotes
Quotes to Explore
-
I was a little, uh, incorrigible as a kid, so the kitchen was a good place to give me structure and balance. It taught me hard work, but then I grew to love it.
-
My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.
-
I was 25 years old when I arrived in D.C. It was just myself and two people who worked and helped me in the kitchen. I was only cooking for three people most of the time.
-
The kitchen is where we deal with the elements of the universe. It is where we come to understand our past and ourselves.
-
I get 0.5 seconds to react to a ball, sometimes even less than that. I can't be thinking of what XYZ has said about me. I need to surrender myself to my natural instincts. My subconscious mind knows exactly what to do. It is trained to react. At home, my family doesn't discuss media coverage.
-
I love to cook. I love having friends over and family. I am definitely a feeder - I feed everybody. I am jumping around the kitchen like a crazy woman.
-
We secretly believe that if only we achieve some elusive goal - fitting into a pair of skinny jeans, or redoing our kitchen or getting that promotion - that it will make us happy. But the pain of our insecurity is hidden in all that racing around.
-
Julia Child wasn't afraid to have fun. She made fantastic food but knew how to have a good time and not be too stuck up about the kitchen space.
-
Today's kitchen is all about a well-planned space that makes cooking a completely interactive experience among family and friends.
-
To me, the kitchen is a place of adventure and entirely fun, not drudgery. I can't think of anything better to do with family and friends than to be together to create something.
-
I've been my mom's kitchen helper since I was a little kid.
-
My favorite kitchen was the Japanese and the Italian kitchen.
-
I may look like a laid-back Hawaiian, but I'm 240 pounds, and when I'm walking around that kitchen, you don't want to get in my way.
-
What's a soup kitchen?
-
We lived in a flat that you could pretty much fit in my current kitchen. No wonder people drink! I can't understand why they don't throw themselves off the balconies.
-
Most of my recipes start life in the domestic kitchen, and even those that start out in the restaurant kitchen have to go through the domestic kitchen.
-
I learned how to handle myself in the kitchen - where to stand and how to be out of people's way and how to function like a machine.
-
I remember, as a kid, going into other people's houses. Everything was different. The smells in the kitchen were different; the clothing was different. That bothered me. There's something very mysterious about other families and the way they function.
-
I've been fascinated by the world ever since I read 'Kitchen Confidential' by Anthony Bourdain. I've watched 'Top Chef' and watched interviews with chefs on 'Charlie Rose'... I thought they're really intriguing characters, and they really encapsulate that tension between vision and commerce, art and commerce.
-
But I can't say that I didn't like John Hammond's performances often better than the originals.
-
There are no nail salons in Paris - it is very expensive to do a manicure. I sometimes get one done.
-
In credits, I'm 'Michael' sometimes now, but people know you as something, so there's no point fighting it. 'Squiggle,' you'll always be 'Prince,' and 'The Rock,' just accept it. I want to move on, but not that much. So I'm still known as 'Johnny Vegas.'
-
I think love is huge, overwhelming. I think it's terrible and beautiful.
-
If you can't take the kitsch, get out of the kitchen.
