Neil Harbisson Quotes
I don't feel that I'm using technology, I don't feel that I'm wearing technology, I feel that I am technology.
Quotes to Explore
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Working as a musician, I have to constantly generate new material, so school keeps me sharp. Reading and writing all the time helps me to be a better songwriter.
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Really? Worst film you ever saw. Well, my next one will be better. Hello. Hello.
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Well into the 20th century, black people spoke of their flight from Mississippi in much the same manner as their runagate ancestors had.
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I think television has betrayed the meaning of democratic speech, adding visual chaos to the confusion of voices. What role does silence have in all this noise?
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Most people are prisoners, thinking only about the future or living in the past. They are not in the present, and the present is where everything begins.
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I was a boy with one dream and one dream only: I wanted - no, strike that, I was desperate for - a room of my own. You see, in those days I shared a room with my little brother, Jesse, and it wasn't pretty. He was the Oscar to my Felix: messy, careless, and just a little bit sticky - exactly the way a kindergartner is supposed to be.
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Enjoy every sandwich.
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I want to be able to do work where I think it's very forward, but I also want it to exist in a big way and have an effect on a lot of people.
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I've never played a Dane in a movie. I've had offers to be in Danish movies, including for some good directors, but I either had a job at the time or, when I was available, the movie just didn't happen. Hopefully someday I'll do one.
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When I hear people debate the ROI of social media? It makes me remember why so many business fail. Most businesses are not playing the marathon. They're playing the sprint. They're not worried about lifetime value and retention. They're worried about short-term goals.
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I was never for Richard Nixon until Watergate.
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We live in an era of globalization and the era of the woman. Never in the history of the world have women been more in control of their destiny.
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I played trumpet for about two weeks. Sixth grade. And I didn't practice. Maybe a little longer than two weeks, but I didn't practice and I was faking it.
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I wanted to build a tool for my generation: people 20 to 40 who don't want to spend time balancing a checkbook or checking multiple financial institutions' websites. Mint does just that, giving comprehensive, quick insights into a user's finances from their computer, mobile phone and/or tablet.
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I was never a model-y model. I was doing it as a job, but people didn't even know I was a model.
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When I was 11 my friend's mom made a peanut butter sandwich. I ate the sandwich and was like, 'I'm never eating anything else again.' And I still eat peanut butter every day. I would put peanut butter on a steak.
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I don't really get to see a lot of other comedians, because I work with the same people all the time. The guy I really like is Nick DiPaulo. I love Nick DiPaulo, but again, he's a buddy of mine. But I liked him for a long time. I liked him before he was a buddy of mine.
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I would like to be in a really big, successful film - boffo, spectacular, $500 million!
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It may sound a bit like an army barracks, but the truth of the matter is: there must be some time laid aside for arranging, time for working on either a book or an article - I've written two articles in the last four months for the New York Times book review section.
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Performance capture is a technology, not a genre; it's just another way of recording an actor's performance.
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You'd think New York people was all wise; but no, they can't get a chance to learn. Every thing's too compressed. Even the hayseeds are bailed hayseeds. But what else can you expect from a town that's shut off from the world by the ocean on one side and New Jersey on the other?
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I sort of feel like my job is to be a conduit to opportunities, to maximize the creativity of the day itself - because that's when the cameras are running. That's the important thing to me. Some of these shots you need to think about in advance; you need to have some ideas for them.
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Jellies are to cold cookery what consommes and stock are to hot. If anything, the former are perhaps more important: for a cold entree - however perfect it may be in itself - is nothing without its accompanying jelly.
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I don't feel that I'm using technology, I don't feel that I'm wearing technology, I feel that I am technology.
