Cheech Marin Quotes
For the most part, people are proud of the place from which they come.
Cheech Marin
Quotes to Explore
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The point is to change one's life. The point is not to give some vent to the emotions that have been destroying one; the point is so to act that one can master them now.
Barbara Deming
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I can't conceive of cooking in a sunny place like Florida because my motivation comes from the changing seasons. That's why I decided to live in New York.
Daniel Boulud
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I learned a lesson that I don't ever want to be a CEO.
Larry Wilcox
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To become self-aware, people must be allowed to hear a plurality of opinions and then make up their own minds. They must be allowed to say, write and publish whatever they want. Freedom of expression is the most basic, but fundamental, right. Without it, human beings are reduced to automatons.
Ma Jian
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I'm a chubby middle-aged white guy with short hair. I think that's it, really. I kind of have a look. Right now, I'm not fat enough to be the fat friend, but I'm not thin enough to be the leading man, so I look like a cop.
Aaron Douglas
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What I've learned is that people have a desire to talk after the first line of reporters go away, and they are no longer speaking out of shock.
Tamron Hall
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In law school, I earned the respect of professors and served on the editorial board of 'The Yale Law Journal.'
Randall Kennedy
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I've been playing old parts forever. I play 93 quite often. When you've done it more than once, you take the hint. I think it's a great burden if you're one of those fantastic stars who've always been beautiful; then I think it's hard.
Maggie Smith
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Dyeing my hair has become a kind of addiction. I can't see myself as anything other than blond. Once you go blond, you stay blond forever.
Valeria Mazza
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Time stays, we go.
H. L. Mencken
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In a way, I envy the freedom artists have. Artists can push themselves beyond their limits, in pursuit of their ideas and their vision, even if they are inhabited by demons that can also play tricks on them.
Carine Roitfeld
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When we show up in a city, we ask, 'Where's the best restaurant? What's the best beer?' You start doing that, and you get exposed to a lot of great stuff.
Isaac Hanson
Hanson
