Marion Nestle Quotes

What this does is to turn food into medicine.

Marion Nestle

• Food
• Medicine

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Quotes to Explore

• When we're ill, one of the last things we have that we can enjoy is food.

  

  Ferran Adria
  • Food
  • Enjoy
  • Last

• Fly-in, fly-out curating nearly always produces superficial results; it's a practice that goes hand in hand with the fashion for applying the word 'curating' to everything that involves simply making a choice - radio playlists, hotel decor, even the food stalls in New York's High Line Park.

  

  Hans-Ulrich Obrist
  • High
  • Food
  • Hand

• My dad makes food with very few delicate flavours.

  

  Yotam Ottolenghi
  • Food
  • Dad
  • Delicate

• We got Martha Stewart legitimizing homemaking for her generation, and then there's this return to being interested in all things home, lifestyle, and food again. I think this generation is less about the frills and more about the flavor of things.

  

  Nadia Giosia
  • Home
  • Food
  • Generation

• You know, food is such - it's a hug for people.

  

  Rachael Ray
  • People
  • Food
  • Hug

• When you're a dancer who is injured, you are at the bottom of the food chain. We are so replaceable.

  

  Bebe Neuwirth
  • You
  • Food
  • Chain

• Truly, love is delightful and pleasant food, supplying, as it does, rest to the weary, strength to the weak, and joy to the sorrowful. It in fact renders the yoke of truth easy and its burden light.

  

  Saint Bernard
  • Love
  • Truth
  • Joy

• Wherever I go, as long as I get a hot vegetable dish, I am okay. If I am in Gujarat, I have Gujarati food. If it's Shillong, it's northeastern.

  

  A. P. J. Abdul Kalam
  • Dish
  • Vegetable
  • Gujarat

• There are times when fixing things quickly is the only option: when you have to channel MacGyver, reach for the duct tape, and cobble together whatever solution works right now. If someone is choking on a morsel of food, you don't sit back, stroke your chin and take the Aristotelian long view. You quickly administer the Heimlich maneuvre.

  

  Carl Honore
  • Long
  • Together
  • Food

• I had learned of Gertrude Stein's bon mot that medicine opened all doors. This prompted me, in different moods, to view my future life as literary psychiatrist, globe-trotting tropical disease specialist, or academic internist.

  

  Harold E. Varmus
  • Life
  • Different
  • Future

• At the New York Athletic Club they serve amazing food. People go there, get healthy, and then eat themselves to death - which is, I suppose, the right way to do it.

  

  Oliver Reed
  • People
  • Death
  • Food

• The simplest fix for better grilling is to line the inside of your barbecue with tin foil. It dramatically affects how evenly the heat is distributed. That crusty black hibachi or Weber grill is doing your food no favors.

  

  Nathan Myhrvold
  • Black
  • Food
  • Doing

• I care a lot about big food and everyone's right to healthy, nutritious food and what's caused obesity in America and obesity in children in America.

  

  Laura Dern
  • Children
  • America
  • Food

• Le Cirque at first was one of those general French restaurants in town, which were cooking more or less the same food. At Le Cirque, I wanted to do something different while respecting the foundation of the restaurant. I did that through the menu.

  

  Daniel Boulud
  • Different
  • Food
  • Cooking

• If not for the success that medicine has made, I might be part of a much different story right now.

  

  Kareem Abdul-Jabbar
  • Different
  • Success
  • Story

• I think Bhutanese food - long dissed by every food writer out there - has gotten a bum rap.

  

  Hanya Yanagihara
  • Long
  • Think
  • Food

• The gradual decline of a society is often a self-induced process of trying to meet ever-expanding appetites, rather than a physical inability to produce past levels of food and fuel, or to maintain adequate defense.

  

  Victor Davis Hanson
  • Trying
  • Society
  • Past

• I love home cooking, and I'm not a great one for fast food.

  

  Bear Grylls
  • Great
  • Food
  • Cooking

• I think everybody I've seen has come from some other therapy, and almost invariably, it's very much the same thing: the therapist is too disinterested, a little too aloof, a little too inactive. They're not really interested in the person; he doesn't relate to the person.

  

  Irvin D. Yalom
  • Think
  • Therapy
  • Therapist

• As you get older, you develop your style. For me, the simpler, the better.

  

  Cheryl Ladd
  • Style

• Television's very dependent on images. That's not what news is.

  

  Kurt Loder

• Being champion is all well and good, but you can't eat a crown.

  

  Althea Gibson
  • Good
  • Champion

• I suppose that every age has its own particular fantasy: ours is science. A seventeenth-century man like Blaise Pascal, who thought himself a mathematician and scientist of genius, found it quite ridiculous that anyone should suppose that rational processes could lead to any ultimate conclusions about life, but easily accepted the authority of the Scriptures. With us, it is the other way `round

  

  Malcolm Muggeridge
  • Life
  • Age
  • Science

• What this does is to turn food into medicine.

  

  Marion Nestle
  • Food
  • Medicine