Kate Levering Quotes
I came to New York when I was eighteen years old, and the first audition that I ever went to was this huge cattle call at the Equity building where I had gone two days earlier to sign up - I didn't have an agent or anything.
Quotes to Explore
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Well, we like to let down our hair and pep it up at the dances, but we keep it slower when we broadcast. We have to please everybody, and that softer music appeals to the larger amount of people. It's like eating too much cake. You have to have your steak too.
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Over and over I'm on the point of giving it up.
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This opinion, however, is held by most, that the devil was an angel, and that, having become an apostate, he induced as many of the angels as possible to fall away with himself, and these up to the present time are called his angels.
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Growing up in a small town gives you two things: a sense of place and a feeling of self-consciousness - self-consciousness about one's education and exposure, both of which tend to be limited. On the other hand, limited possibilities also mean creating your own options.
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When you're warm and approachable, you don't have to go up and talk non-stop to someone in a social situation. You just have to be open to the conversations you're already having - and warm and receptive to the people you're meeting.
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New York is a fantastic city.
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Planning a garden, park, building, or city shouldn't be done in an office.
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What Alexander Graham Bell thought up occupied less space than a flower vase. Now it's so small that I have to search all my pockets to discover I've received a spam text.
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I refuse to do anything that would help Republicans win a Senate seat in New York, and give the Senate majority to the Republicans.
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What I observed about my fellow actors was that most gave up very easily.
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I woke up this morning, and I still don't believe I won the Daytona 500.
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I knew the profanity used up and down my street would not go over the air... So I trained myself to say 'Holy Cow' instead.
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I started as a model in Holland and Chanel took me to New York when I was 19, after which I decided to stay.
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One of the biggest mistakes people make when they cook for other people is to think that it has to be fancy and elaborate. This results in enormous expense and nine days of labor, plus you end up trying to assemble a croquembouche in front of your guests and everyone's experiencing flop sweat.
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I'm always up for going back to the stage.
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The '90s was a decade of mundane market-consumer nothingness where there was nothing coming up from the streets; you just had someone in an office deciding what was cool.
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When I was working a lot, I felt guilty as a parent. I couldn't pick up my son every day from school, bake him cookies and that kind of thing.
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Growing up in eastern Turkey, I was not really involved with the family business - sheep and cow farming, yogurt and cheese making. But I think I learned from my father the unspoken business language or instincts that go back thousands of years.
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I grew up in a very Catholic household. We were pretty conservative.
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We don't need flowery words about inequality to tell us that, and we don't need a party that has led while poverty and hunger rose to record levels to give us lectures about suffering.
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Winning a Grammy is always going to be good.
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Italian companies need to re-convert themselves, and such a re-conversion must be toward a better, higher standard.
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The power of music is still with me, every day. It's one of the most inspiring things available in the world.
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I came to New York when I was eighteen years old, and the first audition that I ever went to was this huge cattle call at the Equity building where I had gone two days earlier to sign up - I didn't have an agent or anything.
