C. J. Cherryh Quotes
Poisoning rarely happens in a well-managed kitchen.
C. J. Cherryh
Quotes to Explore
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I don't want to fight anybody that just wants to hold you and try and eat the time.
Rafael dos Anjos
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I very much want to be in the business of creating content, of doing stories all over the world rather than figuring out what the business model is for 'Newsweek' on the iPad, although that's very important work as well.
Fareed Zakaria
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In this case, the particle formed has correspondingly less energy, whereas the product nucleus passes into the ground state with emission of the quantity of energy saved as gamma radiation.
Walther Bothe
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Even in literature and art, no man who bothers about originality will ever be original: whereas if you simply try to tell the truth (without caring twopence how often it has been told before) you will, nine times out of ten, become original without ever having noticed it.
C. S. Lewis
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Sometimes directors may not give you words, you know? They may not talk at all! You've just got to use your radar to figure out how you can get to the center and not lose yourself, but still be directed at the same time.
Faith Prince
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Most people don't even get to be on TV, so I got to be on TV a bunch of times... I feel so lucky that I get to go back and forth between television and theater.
Laura Benanti
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But it's precisely in this cold, loathsome half-despair, half-belief, in this deliberate burying of yourself underground for forty years out of sheer pain, in this assiduously constructed, and yet somewhat dubious hopelessness, in all this poision of unfulfilled desires turned inward, this fever of vacillations, of resolutions adopted for eternity, and of repentances a moment later that you find the very essence of that strange, sharp pleasure.
Fyodor Dostoevsky
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singing the song her therapist told her to improvise in order to 'let her anxieties out' If I keep the kitchen floor clean, no one will die!
Maria Bamford
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In our short walks we passed the kitchen where food was prepared for the nurses and doctors. There we got glimpses of melons and grapes and all kinds of fruits, beautiful white bread and nice meats, and the hungry feeling would be increased tenfold.
Nellie Bly
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On a sticky August evening two weeks before her due date, Ashima Ganguli stands in the kitchen of a Central Square apartment, combining Rice Krispies and Planters peanuts and chopped red onion in bowl.
Jhumpa Lahiri
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The only way to teach people how to truly do it and do it the right way, is to get those ingredients and kitchen tools in front of them and in their hands to use.
Wolfgang Puck
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Poisoning rarely happens in a well-managed kitchen.
C. J. Cherryh
