Daniel Humm Quotes
A cook never knows if the dish he perfected for hours was described properly or if a guest even liked his food. It's hard to spend hours perfecting a dish only to relinquish control. But chefs need to put aside their egos and trust the people serving the food.
Quotes to Explore
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As one grows older one becomes more critical of oneself and less of other people.
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If you love things or ideas or people that contradict each other, you have to be prepared to fight for every square inch of intellectual real estate you occupy.
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That show, 'The Amazing Race' - is that about white people?
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Whatever happens in life is fine - just trust in that.
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I'm a professional world champion. Of course if you're a world champion, you're working harder than everybody else. You're making the commitment, and you're making the sacrifices. If it were easy, everybody would be able to do it. Everybody would be able to be world champion, but everybody can't be. Everybody doesn't have it in them.
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I used to sit in front of McDonald's and ask people for dollars to get me a cheeseburger. It was bad.
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And once the music is out there, when you're selling a record and selling music and people are going to do whatever they want with it, it's kind of hard to resist certain opportunities, especially in the record market now.
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During a game, it comes down to your mind - the pressure. There are loads of other aspects, too. Many people say taking penalties is easy, but when you're stood over one, that's not the case. It's in no way easy. The goal really does become a lot smaller.
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The demand in India is to have a hit, which becomes a promotion for the movie and makes people come to the theater. You have five songs and different promotions based on those. But when I do Western films, the need for originality is greater. Then I become very conscious about the writing.
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An Englishman teaching an American about food is like the blind leading the one-eyed.
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You know, food is such - it's a hug for people.
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From my very first day in the Mayor's office, I have worked closely with the Council members who share our vision of a city hall that really protects taxpayers and cares... yes... about the little things that make a big difference in people's lives.
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All people have a natural desire to be needed, to have their importance to others tangibly confirmed.
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I find it hard to talk and say things, but I can always sing about them.
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Sometimes there's cities where it's just hard to find healthy food. You just have to be prepared.
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I don't like Los Angeles. The people are awful and terribly shallow, and everybody wants to be famous but nobody wants to play the game. I'm from New York. I will kill to get what I need.
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Many people identify their sense of self with the problems they have, or think they have.
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It's weird how people who are the least close to me or who've never even met me purport to be experts on the real me; and then, sadly, there are those who could be in touch with me but prefer to gossip with strangers about me instead.
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People love to hate the gravedigger.
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I'm very focused on projects that help people, not just help me.
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It is the same with everything else, with food, with pleasures, with sleep; with everything there is a limit to what is necessary. After this "sin" begins. This is something that must be grasped, a "sin" is something which is not necessary.
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The U.K. is fortunate in its geographical position. We're an island. But we are living in a completely interconnected world where disruptions in countries far away will have major impacts.
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Larry wanted us to reposition the tower. We wouldn't, and won't. He's been holding back our fees. We want to get paid. And that's it. It'll get solved and we'll carry on with planning Ground Zero.
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A cook never knows if the dish he perfected for hours was described properly or if a guest even liked his food. It's hard to spend hours perfecting a dish only to relinquish control. But chefs need to put aside their egos and trust the people serving the food.
