Danny Meyer Quotes
The cooking standards for Italian food are less demanding than for French. All you need are some fried mozzarella and five pastas, and you're in business.
Danny Meyer
Quotes to Explore
I just wanted to rollerblade at Union Square.
Gaby Hoffmann
I know some people are really comfortable with talking about their feelings and hopes and fears in public, but I'm not, and I don't think it's that extraordinary.
Natasha Little
If there is no criticism, you become lazy. But it should be constructive, and it should be the truth. If it's biased and there's no truth in it, then I don't care about it. If it's true, it helps me grow.
A. R. Rahman
I'm a genuine person - I will never promote something I don't believe in.
Gal Gadot
Definition, rationality, and structure are ways of seeing, but they become prisons when they blank out other ways of seeing.
A. R. Ammons
Through my illness I learned rejection. I was written off. That was the moment I thought, Okay, game on. No prisoners. Everybody's going down.
Lance Armstrong
The human heart is a factory of idols...Everyon e of us is, from his mother's womb, expert in inventing idols.
John Calvin
But where only a free play of our presentational powers is to be sustained, as in the case of pleasure gardens, room decoration, all sorts of useful utensils, and so on, any regularity that has an air of constraint is [to be] avoided as much as possible. That is why the English taste in gardens, or the baroque taste in furniture, carries the imagination's freedom very far, even to the verge of the grotesque, because it is precisely this divorce from any constraint of a rule that the case is posited where taste can show its greatest perfection in designs made by the imagination.
Immanuel Kant
The artist's business requires his involvement in practically everything. He works in reference, not to a section of the world, but to the whole world.
Hans Haacke
Why can't it be awesome to work for a food company? Why can't we create an environment where people are trying to push each other to do great things, and we're not trying to steal from anybody - we're trying to be good to our farmers and run an honorable business, if there is such a thing anymore?
David Chang
The cooking standards for Italian food are less demanding than for French. All you need are some fried mozzarella and five pastas, and you're in business.
Danny Meyer
