Klaus Schwab Quotes
As the novelty of wearable tech gives way to necessity - and, later, as wearable tech becomes embedded tech - will we be deprived of the chance to pause, reflect, and engage in meaningful, substantive conversations? How will our inner lives and ties to those around us change?
Klaus Schwab
Quotes to Explore
I love working on films and I'd love to do some interesting work, but if somebody asked me, 'Would you like 'Human Target' to continue to be picked up?' The answer is 'Absolutely!' I love working on this show. I love playing Guerrero. I love seeing where it's going.
Jackie Earle Haley
It's funny, everything is so much easier when you do it yourself.
Carine Roitfeld
假如办十件事，九件是坏的，都登在报上，一定灭亡。那我就走，到农村去，率领农民推翻政府，你解放军不跟我走，我就找红军去。【在庐山会议上的讲话（１９５９年７月２３日）】
Mao Zedong
Thug: repeating Look, bud, I said 'Your money or your life.'
Jack Benny
Most of the memex contents are purchased on microfilm ready for insertion. Books of all sorts, pictures, current periodicals, newspapers, are thus obtained and dropped into place. Business correspondence takes the same path. And there is provision for direct entry.
Vannevar Bush
Say not, 'I have found the path of the soul.' Say rather, 'I have found the soul walking upon my path.' For the soul walks upon all paths. The soul walks not upon a line, neither does it grow like a reed. The soul unfolds itself, like a lotus of countless petals.
Kahlil Gibran
Every film you work on is different, and that's part of what it's like for anybody who works on a film, is to learn how to work with others. Learn from top to bottom. Actors have to learn how to work with the director and the director has to learn how to work with actors, and that's not just those two departments.
James Spader
If at first you don't succeed, failure may be your style.
Quentin Crisp
There is no single rule that can be applied in deciding whether or not to limit new purchases in a given fund.
Robert Pozen
Our clients wanted the restaurant experience, not their mother's buffet dinner - so we reached out to that world and hired a series of restaurant chefs: Robb Garceau from Jean Georges, Cornelius Gallagher from Oceana. Cornelius completely revolutionized our menu; he did a stint at El Bulli, and one of the techniques he brought back was sous-vide cooking. Our current chef, Patrick Phelan, continues to grow the vision.
David Castle
It would be good if you opened your heart to the fullness of time and spirit.
Virginia Madsen
As the novelty of wearable tech gives way to necessity - and, later, as wearable tech becomes embedded tech - will we be deprived of the chance to pause, reflect, and engage in meaningful, substantive conversations? How will our inner lives and ties to those around us change?
Klaus Schwab
