Gregg Allman Quotes
There's only one cook in the kitchen, only one chef. I let the soloists do their thing - you've gotta let a man do a solo the way he wants - but as far as picking the tunes and working on the arrangements, I take full responsibility for it.
Quotes to Explore
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I was a little, uh, incorrigible as a kid, so the kitchen was a good place to give me structure and balance. It taught me hard work, but then I grew to love it.
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When it's time to film and to actually take on the role of Precious, I felt an immense responsibility to do it justice.
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For my own part, I had rather suffer any inconvenience from having to work occasionally in chambers and kitchen... than witness the subservience in which the menial class is held in Europe.
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I feel a responsibility to the fans who have paid to see me and I want to give as good a show as I possibly can.
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All the things that most kids hated, I loved. I loved that things were asked of me and that, much to my surprise, I was able to do them. I loved the 10 o'clock bedtime. I loved the responsibility.
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Quality is everyone's responsibility.
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Today's kitchen is all about a well-planned space that makes cooking a completely interactive experience among family and friends.
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If the City Council wants to hold the police accountable, it has the subpoena power and oversight responsibility to do so. They don't have the courage to do it.
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Doing business and doing good are not mutually exclusive, and it is our responsibility to prove this every day anew.
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I grew up riding horses since I was eight. I rode English style and competed every weekend. I had two horses, Scout and Camille, and they were my babies. It taught me a lot about responsibility and commitment. I hope horses will always be in my life.
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I've been my mom's kitchen helper since I was a little kid.
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I love writing songs. I love doing my radio show and talking to the fans and listening to what they have to say, but there's a certain responsibility that comes along with being given the gift of music. I take that seriously, but at the same time I try to use it to do something that makes a difference in a positive way.
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I may look like a laid-back Hawaiian, but I'm 240 pounds, and when I'm walking around that kitchen, you don't want to get in my way.
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I feel very lucky that when I'm burnt out of acting, I take to the pen, and I write something I want to direct. And then, when I'm tired of taking on too much responsibility as a director, I then look for an acting gig. And I've made it very clear that I'm interested in voiceover work. I mean, I'm always looking for voiceover gigs. I love that.
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Besides entertainment and action, I want to educate. You know, as a producer or director, we do have a responsibility to society.
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Most of my recipes start life in the domestic kitchen, and even those that start out in the restaurant kitchen have to go through the domestic kitchen.
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Every policy officer is sworn to protect life, and, under the most extreme circumstances, to take life. It is a staggering responsibility that requires officers to make split second decisions.
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A lot of mainstream photographers seem not to think about what they're doing or feel any responsibility toward anything. By the time they're done, the models don't have any trace of themselves left. This thing about looking young with no wrinkles or expression is all so boring, really.
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I think right now we need to look back at the founding values of our country. Rise above partisanship, be less bitter when it comes to important matters that have to be solved.
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There are many, many nouns for the act of looking - a glance, a glimpse, a peep - but there's no noun for the act of listening. In general, we don't think primarily about sound. So I have a different perspective on the world; I can construct soundscapes that have an effect on people, but they don't know why. It's a sort of subterfuge.
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I learned to be a hot-air balloon pilot to take tourists over the Masai Mara Reserve in order to earn some money and finance the work I was doing with my wife, Anne. We were studying the life of a family of lions for more than two years. Taking pictures was a way to capture information we could not put in words.
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There's only one cook in the kitchen, only one chef. I let the soloists do their thing - you've gotta let a man do a solo the way he wants - but as far as picking the tunes and working on the arrangements, I take full responsibility for it.
