Elizabeth Gillies Quotes
The food I eat the most is probably steamed, plain white rice. I know its really, really, really boring, but that's honestly the food I eat the most. No, I like cucumber avocado rolls... I love that.
Quotes to Explore
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From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets.
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GM has never been about feeding the world or tackling environmental problems. It is and has always been about control of the global food economy by a tiny handful of giant corporations. It's not wicked to question that process. It is wicked not to.
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Food was always important in my family, but I didn't think of it as a vocation until a later point in life.
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I saw a '60 Minutes' piece on Google as a place to work. It was such a foreign concept from what I understood as a regular job. There's free food, sleeping pods, Ping-Pong. I'm the kind of guy who likes to get involved in everything - I'd be all over the Ping-Pong.
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You know, food is such - it's a hug for people.
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Truly, love is delightful and pleasant food, supplying, as it does, rest to the weary, strength to the weak, and joy to the sorrowful. It in fact renders the yoke of truth easy and its burden light.
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Sharing food with another human being is an intimate act that should not be indulged in lightly.
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I am still not a fussy eater, although I do enjoy good food.
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Sometimes there's cities where it's just hard to find healthy food. You just have to be prepared.
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In every other science fiction series, humans are at the top of the food chain. In the 'Babylon 5' universe, they're in the bottom third.
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That point of life when I learned I could cook, that always made me understand what cooks felt like feeding other people. It's okay to receive, but it's really cool to give, so food is to me sexy because it's the fact that someone is giving it to someone else.
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I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.
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I care a lot about big food and everyone's right to healthy, nutritious food and what's caused obesity in America and obesity in children in America.
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I've always hoped 'Chopped' would telegraph our enormous affection and love and admiration for chefs and food, but at the same time, we are inflicting extraordinary cruelty on them.
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If you love food and you love red wine and they put you in France, you're in a good place and you're in a bad place at the same time. You have to weigh yourself every day, and you have to have an alarm number. When you get to that number, you have to start putting it in reverse.
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We eat food all the time and don't really understand what goes into something like bread.
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Fusion food as a concept is kind of trying to quite consciously fuse things that are sometimes quite contradictory, sometimes quite far apart, to see if they'd work.
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All basic scientists who look to the NCI for funding should know that I will tolerate no retreat on the study of model systems and the pursuit of fundamental biological principles.
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When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a Cabernet or Pinot Noir, or maybe a Syrah, depending on the sauce and what is in my cellar.
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So there's nothing more provocative than taking a genre that everybody who's cool hates - and then making it cool.
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If you think you've already made it, that's when you can fall short and go backwards. I'm constantly pushing forward and chasing the element of perfection.
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Of course it would depend on the project, but I don't think I could ever separate myself from my aesthetic.
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I'm definitely a singer-songwriter. I'm somewhere in the vein between Elliott Smith and Jack Johnson.
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The food I eat the most is probably steamed, plain white rice. I know its really, really, really boring, but that's honestly the food I eat the most. No, I like cucumber avocado rolls... I love that.
